Southern-Style Crispy Country Fried Squash: A Golden Comfort Food Classic

Squash takes center stage in this Southern-style country fried squash recipe that yields golden, crispy slices bursting with flavor.

Recipe Overview

• Recipe Yield: 4 servings
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Recipe Category: Side Dish, Dinner
• Cuisine: Southern
• Ratings: 4.7 (181 reviews)

Ingredients for Crispy Country Fried Squash

• 4–5 small yellow squash, sliced ¼-inch thick
• 2 large eggs
• ½ cup milk
• 1 cup all-purpose flour
• ½ cup yellow cornmeal
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper (optional)
• Vegetable oil, for frying

Step-by-Step Instructions

1. In a shallow bowl, whisk together the eggs and milk until fully combined.
2. In another bowl, mix the flour, cornmeal, salt, pepper, and cayenne for a crunchy, golden crust.
3. Dip each squash slice into the egg mixture, then dredge in the flour–cornmeal blend, shaking off excess.
4. Heat ½ inch of vegetable oil in a heavy skillet over medium-high heat until shimmering.
5. Fry squash slices in batches for about 2–3 minutes per side, or until crispy and golden brown.
6. Transfer to a paper-towel-lined plate to drain. Serve hot with ranch dip or barbecue sauce.

Chef’s Tips for Perfectly Fried Squash

• Room Temperature: Let squash slices rest at room temperature for 10 minutes before frying to ensure even cooking.
• Oil Temperature: Use a thermometer—350°F is ideal for a crisp exterior without absorbing excess oil.
• Batch Frying: Avoid overcrowding the pan. Fry 4–5 slices per batch to maintain oil temperature.
• Season Immediately: Sprinkle a pinch of salt right after frying to enhance flavor.

Nutrition Information (per serving)

• Calories: 829 kcal
• Carbohydrates: 66 g
• Protein: 13 g
• Fat: 61 g (Saturated Fat 5 g)
• Fiber: 12 g
• Sugar: 19 g
• Cholesterol: 48 mg
• Sodium: 107 mg

Enjoy this classic country fried squash as a standout side dish or a comforting dinner star—your taste buds will thank you for bringing Southern charm to your table with squash.