Homemade Funnel Cake: Simple Carnival Treat in 25 Minutes

Easy Funnel Cake: A Classic Carnival Treat

This easy funnel cake recipe brings the joy of fairground fried dough straight to your kitchen with a batter reminiscent of your favorite pancake mix, delivering crispy edges and a tender center every time.

Ingredients for Perfect Funnel Cake

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 large egg
• 1 large egg (yes, we’re using two eggs for an extra-light texture!)
• 1 cup milk
• ½ teaspoon vanilla extract
• Oil for frying (about 1 inch deep in pan)
• Powdered sugar, for dusting

Step-by-Step Instructions to Fry the Perfect Funnel Cake

1. Pour 1-inch-deep oil into a heavy pan; heat to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
3. In another bowl, beat both eggs, milk, and vanilla extract until smooth and frothy.
4. Gradually pour the wet mixture into the dry ingredients, stirring until you have a pourable batter—similar to pancake batter.
5. Fit a funnel or a squeeze bottle with a wide tip. Pour batter in a circular motion into the hot oil, forming a web-like pattern.
6. Fry for about 2 minutes per side, or until golden brown and crispy. Use tongs or a slotted spatula to carefully flip.
7. Drain on paper towels, then immediately dust with powdered sugar. Serve warm.

Variations & Pro Tips

• Cinnamon sugar: Mix 2 tbsp sugar with 1 tsp cinnamon and dust for a spiced twist.
• Fruit toppings: Top with macerated strawberries or blueberry compote for a fresh flavor.
• Chocolate drizzle: Melt semi-sweet chocolate and drizzle for an indulgent dessert.
• Maintain oil temperature: Use a candy thermometer to keep oil at 375°F—too cool makes greasy cakes, too hot burns edges.

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 12

Nutrition per serving: 147 kcal; 8 g fat; 16 g carbs; 2 g protein; 5 g sugar; 91 mg sodium; 0 g fiber; 17 mg cholesterol.

Share the joy of homemade funnel cake with friends and family—there’s nothing quite like the taste of freshly fried carnival dough straight out of your own kitchen for the ultimate funnel cake.

Recipe source: AllRecipes Funnel Cakes III