Crispy Garlic Toasted Bread: An Italian-Style Cheesy Appetizer
Easy Italian-Inspired Toasted Bread with Garlic and Mozzarella
Our Italian-inspired recipe for toasted bread transforms ordinary slices into crispy garlic toast that’s perfect as an appetizer or dinner side.
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Why You’ll Love This Toasted Bread Recipe
Picture yourself in a sunlit Italian kitchen, the aroma of garlic and oregano filling the air. This garlic bread recipe brings that cozy feeling straight to your table.
- Quick Prep: Ready in just 15 minutes total
- Flavor Bomb: Garlic, oregano, and melted mozzarella
- Versatile Side: Perfect for pasta nights, soups, and more
Ingredients for Crispy Garlic Toast
- 1 (1 pound) loaf Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine the softened butter, minced garlic, and dried oregano. Season with a pinch of salt and pepper.
- Slice the Italian bread loaf in half lengthwise. Spread the garlic butter mixture evenly on each cut side.
- Sprinkle shredded mozzarella cheese over the buttered bread for a cheesy crust.
- Bake 8–10 minutes, or until the edges are golden brown and the cheese is bubbly.
- Remove from oven and let rest 1–2 minutes before slicing into 1-inch pieces.
Nutrition Facts (per serving)
Calories: 213 kcal | Carbs: 23g | Protein: 7g | Fat: 10g | Cholesterol: 23mg | Sodium: 376mg | Sugar: 1g | Fiber: 1g
Expert Tips & Variations
- Herb Boost: Swap oregano for fresh basil or parsley.
- Spicy Kick: Add red pepper flakes to the butter mix.
- Cheese Swap: Try Parmesan or Asiago instead of mozzarella.
- Tip: For extra crunch, broil for 1–2 minutes at the end.
Serve this irresistible garlic-infused toasted bread with your favorite spaghetti, soup, or salad. Enjoy the ultimate garlic toast experience that’s sure to impress friends and family with every bite of toasted bread.
Toasted Garlic Bread
This garlic toast recipe is packed with flavor thanks to a delicious combo of garlic, oregano, and mozzarella.
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine the softened butter, minced garlic, and dried oregano. Season with a pinch of salt and pepper.
- Slice the Italian bread loaf in half lengthwise. Spread the garlic butter mixture evenly on each cut side.
- Sprinkle shredded mozzarella cheese over the buttered bread for a cheesy crust.
- Bake 8–10 minutes, or until the edges are golden brown and the cheese is bubbly.
- Remove from oven and let rest 1–2 minutes before slicing into 1-inch pieces.
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