Roasted Pork Banh Mi: A Quick and Flavorful Vietnamese Sandwich Recipe
Delicious Roasted Pork Bánh Mì Sandwich
Looking for the ultimate banh mi that balances savory roast pork, tangy pickles, and fresh herbs? You’re in the right place!
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This Vietnamese lunch favorite combines crusty baguette, juicy pork, creamy pâté, and crunchy vegetables for a flavor explosion in every bite.
Why You’ll Love This Banh Mi Recipe
- Authentic Vietnamese flavors: marinated pork, fresh cilantro, and classic pickled carrot-daikon
- Quick lunch: ready in under 35 minutes
- Customizable: add sriracha, mayo, or extra jalapeño for heat
Ingredients for Roasted Pork Bánh Mì
- 1 crusty French baguette or sandwich roll
- 1 lb pork shoulder or loin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 garlic clove, minced
- ¼ cup julienned (2-inch matchsticks) daikon radish
- ¼ cup julienned (2-inch matchsticks) carrot
- 2 tbsp white vinegar
- 1 tbsp water
- 2 tbsp pâté
- 1 tbsp mayonnaise
- 4 fresh cilantro sprigs
- 2 slices cucumber
- 2 slices jalapeño (optional)
- Salt and pepper to taste
Step-by-Step Instructions
- Gather all your ingredients and preheat the oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- In a bowl, mix soy sauce, fish sauce, sugar, and minced garlic. Add pork slices and marinate for 10 minutes.
- Meanwhile, toss julienned daikon and carrot with vinegar, water, a pinch of salt, and sugar. Set aside to quick pickle.
- Place pork on the prepared baking sheet and roast for 8–10 minutes, until edges are caramelized and pork is cooked through.
- Slice the baguette lengthwise, leaving a hinge. Spread pâté on one side and mayonnaise on the other.
- Layer roasted pork on the bottom, then top with pickled vegetables, cucumber slices, cilantro, and jalapeño.
- Season with a sprinkle of salt and pepper, then close the sandwich. Press lightly and slice in half.
- Serve immediately and enjoy your crunchy, savory banh mi!
Tips & Variations for the Best Banh Mi
- Make it spicy: Add a smear of sriracha or chili garlic sauce.
- Vegetarian twist: Swap pork for grilled tofu or mushrooms.
- Extra crunch: Toast the baguette cut-side down for 1–2 minutes.
- Herb boost: Add Thai basil or mint alongside cilantro.
There you have it—a mouthwatering banh mi that’s perfect for your next lunch or casual dinner.
Recipe credit: Allrecipes Roasted Pork Banh Mi
Roasted Pork Bánh Mì (Vietnamese Sandwich)
This Vietnamese lunch favorite combines crusty baguette, juicy roast pork, creamy pâté, and crunchy pickled vegetables for a flavor-packed banh mi.
Ingredients
Method
- Gather all your ingredients and preheat the oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- In a bowl, mix soy sauce, fish sauce, sugar, and minced garlic. Add pork slices and marinate for 10 minutes.
- Meanwhile, toss julienned daikon and carrot with vinegar, water, a pinch of salt, and sugar. Set aside to quick pickle.
- Place pork on the prepared baking sheet and roast for 8–10 minutes, until edges are caramelized and pork is cooked through.
- Slice the baguette lengthwise, leaving a hinge. Spread pâté on one side and mayonnaise on the other.
- Layer roasted pork on the bottom, then top with pickled vegetables, cucumber slices, cilantro, and jalapeño.
- Season with a sprinkle of salt and pepper, then close the sandwich. Press lightly and slice in half.
- Serve immediately and enjoy your crunchy, savory banh mi!
Tried this recipe?Let us know how it was!
