Classic Vanilla Ice Cream Recipe: Creamy Homemade Delight for Ice Cream Recipes Lovers
Homemade Ice Cream: A Timeless Classic Among Ice Cream Recipes
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If you’re browsing ice cream recipes, this Homemade Ice Cream takes you back to sunshine-filled childhood days. Made with rich half-and-half, sweet sugar, and pure vanilla extract, this old-fashioned vanilla ice cream is the ultimate summer treat.
Why You’ll Love This Recipe
- Super simple ingredients: No eggs, no fuss—just half-and-half, sugar, and vanilla.
- Creamy texture: The perfect balance of fat and sweetness.
- Endless variations: Add mix-ins like chocolate chips, fresh fruit, or swirl in caramel.
Ingredients for Classic Vanilla Ice Cream
- 2 quarts half-and-half
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
How to Make Old-Fashioned Vanilla Ice Cream
- Gather all your ingredients and chill your ice cream maker bowl if required.
- In a large bowl, whisk together half-and-half, sugar, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions (usually 20–25 minutes).
- Transfer the soft ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve plain or top with fresh berries, hot fudge, or caramel sauce.
Nutritional Information (Per Serving)
- Calories: 142 kcal
- Carbohydrates: 12 g
- Fat: 10 g (Saturated Fat: 6 g)
- Protein: 2 g
- Cholesterol: 32 mg
- Sodium: 28 mg
- Sugar: 10 g
Prep Time, Total Time & Yield
- Prep Time: 5 m
- Total Time: 4 h 25 m
- Servings: 32 servings
Tips for Perfect Homemade Ice Cream
- Chill everything: Keep your bowl, ingredients, and even utensils cold.
- Don’t skip the salt: A pinch enhances the vanilla flavor.
- Mix-ins: Fold in goodies in the last 5 minutes of churning for even distribution.
- Soft-serve vs. scoopable: Freeze longer for a firmer texture.
More Delicious Ice Cream Recipes
Looking for more frozen delights? Explore fruity sorbets, chocolate swirl masterpieces, and dairy-free delights in our top-rated ice cream recipes collection.
Enjoy making this classic as one of your favorite ice cream recipes.
Homemade Ice Cream
Easy homemade vanilla ice cream with just half-and-half, sugar, and vanilla for an old-fashioned summer treat.
Ingredients
Method
- Gather all your ingredients and chill your ice cream maker bowl if required.
- In a large bowl, whisk together half-and-half, sugar, vanilla extract, and salt until the sugar dissolves.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions (usually 20–25 minutes).
- Transfer the soft ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve plain or top with fresh berries, hot fudge, or caramel sauce.
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