Traditional Navajo Fry Bread: A Crispy, Golden Comfort Food Classic

Navajo Fry Bread: Authentic Fry Bread Recipe

Fry bread is a beloved Native American tradition—crispy on the outside, pillowy on the inside, this deep-fried dough brings history and flavor to every bite. Follow this easy Navajo fry bread recipe to create warm, golden rounds at home.

What is Navajo Fry Bread?

The History Behind Fry Bread

Navajo fry bread originated in the 19th century when the Navajo people adapted simple pantry staples to create a versatile flatbread. Today, it’s enjoyed as a base for Indian tacos or drizzled with honey for dessert.

Why You’ll Love This Traditional Fry Bread

This homemade fry bread takes just 15 minutes to prep and a total of 40 minutes to cook, making it perfect for family dinners, potlucks, or snack time.

Ingredients for Fry Bread

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm milk (110°F / 43°C)
• 2 cups oil for frying

Step-by-Step Fry Bread Instructions

1. Heat the Oil

1. Pour oil into a deep fryer or heavy-bottomed saucepan and heat to 375°F (190°C). A candy thermometer ensures perfect temperature for crispy, golden fry bread.

2. Mix the Dough

2. In a large bowl, whisk together flour, baking powder, and salt until evenly combined.
3. Slowly add warm milk, stirring until a soft, slightly sticky dough forms. Don’t overmix—a gentle hand yields a tender interior.

3. Shape the Rounds

4. Lightly flour your workspace. Turn dough out and knead gently for about 1 minute.
5. Divide into 18 equal portions and pinch each into a ball. Flatten each ball into a thin circle (about 5 inches across).

4. Fry to Perfection

6. Carefully slide two rounds into the hot oil. Fry for 1–2 minutes per side, or until golden brown and puffed.
7. Transfer to paper towels to drain excess oil. Repeat with remaining dough.

Nutrition Information

• Calories: 335 kcal per serving
• Carbohydrates: 23 g
• Protein: 4 g
• Fat: 25 g (Saturated: 4 g)
• Sodium: 831 mg
• Fiber: 1 g

Tips & Variations for Perfect Fry Bread

• Serve it Fresh: Fry bread is best when eaten immediately, hot from the oil.
• Savory Toppings: Layer with seasoned taco meat, shredded lettuce, cheese, and salsa for a classic Indian taco.
• Sweet Treat: Sprinkle with powdered sugar, drizzle with honey or cinnamon sugar for dessert fry bread.
• Flavor Boost: Add a pinch of garlic powder or chopped herbs to the dough for a savory twist.

Whether you serve it as a hearty Indian taco or a sweet honey-drenched delight, this Navajo fry bread brings cultural legacy and mouthwatering taste to your table—enjoy your fry bread!

Recipe Credit: Allrecipes