Pioneer Woman’s 3-Ingredient 7-Up Biscuits: Fluffy Breakfast Magic
Pioneer Woman’s Easy 7-Up Biscuits
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Channel your inner pioneer woman with these quick and fluffy 7-Up biscuits. Combining the ease of baking mix with fizzy lemon-lime soda, this breakfast recipe is a game-changer for busy mornings.
Ingredients for Pioneer Woman’s 7-Up Biscuits
- 2 cups baking mix (such as self-rising biscuit mix)
- 1 can (12 fl oz) lemon-lime soda (7-Up)
- ½ cup (1 stick) unsalted butter
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C). Place a 9×13-inch baking dish on the middle rack to warm while the oven heats.
- Pour the butter into the hot baking dish and let it melt completely, swirling to coat the bottom evenly.
- In a medium bowl, gently stir together the baking mix and 7-Up soda. Tip: Do not overmix—just bring it together.
- Scoop spoonfuls of dough directly into the melted butter, spacing about 1 inch apart for golden edges.
- Bake for 12–15 minutes or until the biscuits are puffed and lightly golden on top.
- Remove from the oven and let rest for 2 minutes before serving warm.
Tips & Tricks for Baking Mix Biscuits
- Use cold ingredients for extra-flaky layers.
- Don’t peek too early—opening the oven can flatten your biscuits.
- Try buttermilk or club soda for a flavor twist.
Nutrition & Serving
Per serving (1 biscuit):
- Calories: 301 kcal
- Carbs: 31 g
- Fat: 19 g
- Protein: 4 g
- Sodium: 634 mg
Serve these fluffy biscuits with honey butter, jam, or alongside eggs and sausage for a hearty American breakfast.
Enjoy every warm, fluffy bite—true pioneer woman spirit in modern form.
Pioneer Woman's Easy 7-Up Biscuits
Channel your inner pioneer woman with these quick and fluffy 7-Up biscuits. Combining the ease of baking mix with fizzy lemon-lime soda, this breakfast recipe is a game-changer for busy mornings.
Ingredients
Method
- Preheat the oven to 425°F (220°C). Place a 9×13-inch baking dish on the middle rack to warm while the oven heats.
- Pour the butter into the hot baking dish and let it melt completely, swirling to coat the bottom evenly.
- In a medium bowl, gently stir together the baking mix and 7-Up soda. Tip: Do not overmix—just bring it together.
- Scoop spoonfuls of dough directly into the melted butter, spacing about 1 inch apart for golden edges.
- Bake for 12–15 minutes or until the biscuits are puffed and lightly golden on top.
- Remove from the oven and let rest for 2 minutes before serving warm.
Tried this recipe?Let us know how it was!
