Easy Slow Cooker Creamed Corn with Cream Cheese: A Cozy Holiday Side Dish

Slow Cooker Creamed Corn with Cream Cheese

This creamed corn with cream cheese is the ultimate cozy side dish, simmered in a slow cooker until luxuriously silky and buttery.

Why You’ll Love This Slow Cooker Creamed Corn with Cream Cheese

• Effortless preparation: Just dump and go in your crockpot.
• Holiday-ready: Perfect for Thanksgiving, Christmas, or any festive spread.
• Silky texture: Cream cheese and butter make every bite dreamy.
• Family favorite: Loved by kids and adults, ideal for potlucks or weeknight dinners.

Ingredients for Creamed Corn with Cream Cheese

• 1.25 (16 ounce) packages frozen corn kernels
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter
• 1/2 cup whole milk
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients and set up your slow cooker.
2. Add the frozen corn kernels to the crockpot.
3. Cut the cream cheese into chunks and nestle them among the corn.
4. Drop in the butter and pour the milk over everything.
5. Cover and cook on Low for 2 hours, stirring once halfway through.
6. After cooking, stir until the mixture is creamy and smooth.
7. Season with salt and pepper, then serve immediately for a warm, comforting side.

Tips for Perfect Crockpot Creamed Corn

• Use full-fat milk for extra richness.
• Stir gently to avoid breaking the corn kernels.
• Top with fresh chives or parsley for a pop of color.

Serving Suggestion: Pair this cheesy, dreamy creamed corn with roasted turkey, grilled chicken, or alongside your favorite steak for a hit of casserole-style comfort.

Enjoy every spoonful of this indulgent creamed corn with cream cheese and make your next holiday or weeknight dinner extra special!

Original recipe inspiration from Allrecipes