Willard Family’s Classic German Chocolate Cake: A Homemade Dessert Delight

Willard Family German Chocolate Cake

Craving the ultimate german chocolate cake that’s moist, decadent, and layered with heavenly coconut pecan frosting? This scratch-made delight is a family favorite and the perfect way to celebrate any occasion.

Prep Time: 30 minutes | Total Time: 2 hours 20 minutes | Servings: 10 servings

Why You’ll Love This German Chocolate Cake

Imagine sinking your fork into layers of rich, moist chocolate cake filled with a signature coconut pecan frosting—this recipe is made from scratch to capture that classic flavor with modern ease. Whether you’re an experienced baker or a dessert newbie, the step-by-step instructions and handy tips will guide you to perfection.

Ingredients for German Chocolate Cake

• 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate®) – broken into pieces
• 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate®) – broken into pieces

Instructions to Bake the Perfect Cake

1. Gather all ingredients. Having everything prepped ensures a smooth baking experience.
2. Preheat the oven to 350°F (175°C). A fully heated oven creates even, fluffy chocolate layers.
3. Grease and flour three 8-inch cake pans and line the bottoms with parchment paper for easy removal.

Nutrition Facts

• Calories: 809 kcal
• Carbs: 102 g
• Protein: 12 g
• Fat: 42 g (11 g sat fat)
• Sugar: 74 g

Pro Tips and Variations

• Tip: Toast the pecans lightly to deepen the nutty flavor in your coconut pecan frosting.
• Variation: Add a hint of espresso powder to the batter for an extra rich chocolate profile.
• Make-Ahead: Bake the layers a day in advance and wrap tightly to save time on your serving day.

Gather your loved ones and enjoy every delicious bite of this homemade german chocolate cake.

Recipe credit: Allrecipes