Easy Honey Garlic Sauce Recipe: Sweet and Savory in 15 Minutes

The Best Homemade Honey Garlic Sauce

Kickstart any dish with this easy honey garlic sauce recipe—a perfect blend of sweet honey, savory soy, and fragrant garlic that doubles as a dip or glaze.

Ingredients for Honey Garlic Sauce Recipe

• 1 tablespoon canola oil
• 4 cloves garlic, minced
• ½ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional)

How to Make Honey Garlic Sauce Recipe

1. Heat the oil: In a small saucepan over medium heat, warm the canola oil until it gently shimmers.
2. Sauté the garlic: Add minced garlic and cook for about 30 seconds, stirring constantly to avoid burning.
3. Add liquids: Pour in honey, soy sauce, and rice vinegar. Stir to combine and bring to a gentle simmer.
4. Thicken (optional): For a stickier glaze, whisk in the cornstarch slurry and simmer until the sauce coats the back of a spoon.
5. Cool & serve: Remove from heat, let cool slightly, and serve warm or at room temperature.

Why You’ll Love This Sauce

• Versatile: Perfect as a dipping sauce for chicken nuggets, spring rolls, or fresh veggies.
• Quick & Easy: Ready in just 15 minutes with minimal prep.
• Customizable: Adjust sweetness or thickness to your liking.

Pro Tips for a Perfect Glaze

• Use fresh garlic for the brightest flavor.
• For a spicier kick, add a pinch of red pepper flakes.
• Store leftovers in an airtight jar in the fridge for up to one week.

With this simple honey garlic sauce recipe in your arsenal, every meal becomes a sweet-and-savory delight.

Original recipe from Allrecipes.