Crispy Butter Cracker Pork Chop Recipes: A Golden Family Dinner Classic
Famous Pork Chops: A Classic American Dinner
Looking for easy pork chop recipes that deliver a crunchy, flavorful dinner? These Famous Pork Chops are coated in a buttery cracker crust, then baked to golden perfection for a family-friendly meal everyone will love.
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Why You’ll Love These Pork Chop Recipes
- Quick & Easy: Ready in under an hour for busy weeknight dinners.
- Crunchy Crust: Butter cracker coating adds irresistible texture.
- Family Favorite: Simple ingredients pack big flavor.
Ingredients for Famous Pork Chop Recipes
- 4 bone-in pork chops (about 1 inch thick)
- 2 large eggs, beaten
- 1 cup crushed butter crackers
- 1 cup crushed butter crackers
- Salt and freshly ground black pepper, to taste
- Cooking spray
Step-by-Step Instructions for Perfectly Baked Pork Chops
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Season pork chops generously with salt and pepper on both sides.
- Set up two shallow bowls: place beaten eggs in one and crushed butter crackers in the other.
- Dip each pork chop into the beaten egg, allowing excess to drip off, then press into the cracker crumbs to coat evenly.
- Arrange coated pork chops on the prepared baking sheet and bake for 20–25 minutes, flipping halfway, until golden brown and internal temperature reaches 145°F (63°C).
- Remove from oven and let rest 3–5 minutes before serving for juicy, tender results.
Tips & Variations
- For extra flavor, mix ½ teaspoon garlic powder or dried herbs into the cracker crumbs.
- Swap butter crackers for Ritz or seasoned breadcrumbs for a twist.
- Serve with mashed potatoes, steamed veggies, or a crisp salad.
Nutrition Information (per serving)
- Calories: 444 kcal
- Protein: 20 g
- Carbohydrates: 11 g
- Fat: 36 g (Saturated Fat: 19 g)
- Cholesterol: 248 mg
- Sodium: 335 mg
- Sugar: 1 g
These delicious pork chop recipes are sure to become a go-to for your next weeknight supper. Happy cooking and enjoy every crunchy bite!
Ingredients
Method
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Season pork chops generously with salt and pepper on both sides.
- Set up two shallow bowls: place beaten eggs in one and crushed butter crackers in the other.
- Dip each pork chop into the beaten egg, allowing excess to drip off, then press into the cracker crumbs to coat evenly.
- Arrange coated pork chops on the prepared baking sheet and bake for 20–25 minutes, flipping halfway, until golden brown and internal temperature reaches 145°F (63°C).
- Remove from oven and let rest 3–5 minutes before serving for juicy, tender results.
Tried this recipe?Let us know how it was!
Recipe credits: Allrecipes Famous Pork Chops
