Buttery Spritz Cookies: A Holiday Baking Essential

Easy Spritz Cookies for Every Holiday Celebration

Welcome to the ultimate guide to making tender, buttery spritz cookies that are perfect for any holiday or celebration. These classic butter-rich spritz butter cookies melt in your mouth and look gorgeous when decorated with festive colored sugar.

Why You’ll Love These Spritz Cookies

• Buttery Flavor: Loads of rich, creamy butter in every bite.
• Simple Ingredients: Pantry staples you probably already have on hand.
• Customizable Shapes: Use your favorite cookie press discs for stars, trees, and more.
• Festive Decorating: Sprinkle on colored sanding sugar to match any holiday theme.

Ingredients for the Best Spritz Cookies

• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Colored sanding sugar (optional, for decorating)

Instructions to Bake Perfect Spritz Cookies

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract; beat until fully incorporated.
5. Gradually mix in the dry ingredients until a soft dough forms.
6. Fit your cookie press with the desired disc and fill it with dough. Press shapes onto the prepared baking sheets, spacing 1 inch apart.
7. Sprinkle colored sanding sugar over the top of each cookie, if desired.
8. Bake for 8–10 minutes, or until the edges just begin to turn golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations for Spritz Cookies

Pro Tip: Chill your dough for 10 minutes if it’s too soft to hold shapes. This makes pressing much easier!

Flavor Twist: Swap vanilla extract for almond or lemon extract for a fun variation. Or add a pinch of cinnamon for a warm holiday note.

Storage & Serving Ideas

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.
• Pair with hot cocoa or tea for a cozy treat.

With these tips and tricks, you’ll bake the most delightful spritz cookies to share with friends and family.

Recipe credit: Allrecipes Butter Rich Spritz Butter Cookies