Swedish Glogg Recipe: Warm Spiced Wine Punch for Holiday Gatherings

Old-Fashioned Swedish Glögg: A Festive Mulled Wine Punch

Warm up your holidays with this cozy glogg, a fragrant Swedish spiced wine punch that’s perfectly spiked with whiskey and rum.

Why We Love This Festive Glogg

• Rich flavor: Deep port wine base infused with warming spirits.
• Holiday charm: A traditional Scandinavian mulled wine perfect for winter gatherings.
• Make-ahead magic: Flavors meld beautifully if you prep in advance.

Ingredients for Old-Fashioned Swedish Glogg

• 5 (750 ml) bottles port wine
• 1 (750 ml) bottle bourbon
• 1 (750 ml) bottle dark rum

How to Make Authentic Swedish Glogg

1. Pour all the port wine into a large stockpot with a tight-fitting lid and warm over medium heat until it’s just below simmering. This builds the perfect aroma without boiling off the alcohol.
2. Stir in the bourbon and dark rum, then continue heating until the mixture is steaming hot but not bubbling.
3. Lower the heat, cover the pot, and let the glogg infuse for about 30 minutes—this helps the flavors marry for a smooth finish.
4. Serve in heatproof glasses or mugs. If you like, garnish with a cinnamon stick or an orange slice. Remember to save your bottles and caps for storing any leftover glogg in the fridge.

Serving Suggestions

Pair your mulled wine with gingerbread cookies, cheese platters, or roasted nuts. The spicy sweetness of glogg makes every bite taste even cozier.

Tips for Perfect Glogg

• Don’t boil: High heat can dull the delicate spices and evaporate too much alcohol.
• Adjust sweetness: Stir in a bit of sugar or honey if you prefer a sweeter mulled wine.
• Spice it up: Add cinnamon sticks, cloves, or cardamom pods for extra Scandinavian flair.

Enjoy Your Homemade Glogg

Gather friends and family for a heartwarming drink—your homemade glogg will have everyone coming back for seconds!

Recipe credit