Creamy Parmesan Garlic Orzo: A Quick and Easy Side Dish

Parmesan Garlic Orzo: A Quick and Creamy Side Dish

This Parmesan Garlic Orzo is a simple, flavorful side dish featuring orzo pasta tossed in a garlicky, buttery Parmesan sauce. Perfect for busy weeknights or elegant dinner parties, this creamy pasta recipe will become a go-to in your cooking arsenal.

Why You’ll Love This Orzo Side Dish

From its rich Parmesan flavor to the subtle garlic kick, this orzo side dish is sure to please everyone at the table. It’s:

• Super creamy: The melted Parmesan cheese creates a velvety sauce.
• Quick to make: Ready in under 30 minutes.
• Versatile: Pairs perfectly with grilled meats, roasted vegetables, or seafood.

Ingredients for Parmesan Garlic Orzo

• 1 cup orzo pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups chicken broth or water
• ½ cup grated Parmesan cheese, plus extra for garnish
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley for garnish (optional)

Step-by-Step Parmesan Garlic Orzo Instructions

1. Gather & Prep: Have all ingredients measured and ready. Mince the garlic finely.
2. Sauté Garlic: In a medium saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute—watch carefully to avoid burning.
3. Toast the Orzo: Add the orzo to the saucepan and stir for 2 minutes, coating the pasta in the garlic butter.
4. Add Liquid: Pour in the chicken broth or water. Increase heat to bring to a gentle boil, then reduce to a simmer.
5. Cook Until Tender: Simmer uncovered, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed, about 10–12 minutes.
6. Finish with Cheese: Remove from heat and stir in the grated Parmesan until creamy. Season with salt and pepper to taste.
7. Garnish & Serve: Transfer to a serving dish, sprinkle with extra Parmesan and chopped parsley if desired. Serve immediately.

Tips & Variations for Perfect Orzo

• For extra flavor, substitute half the broth with white wine.
• Add a squeeze of lemon juice or zest for a bright finish.
• Stir in cooked peas or spinach for a pop of color and nutrition.

Nutrition Information

Calories: 312 kcal | Carbs: 39 g | Protein: 9 g | Fat: 14 g | Saturated Fat: 9 g | Fiber: 2 g | Sodium: 408 mg | Cholesterol: 36 mg

Enjoy this comforting orzo recipe at your next dinner or gathering, and watch it become a household favorite.