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Fluffy French Toast Recipe: Easy 30-Minute Breakfast Delight


French Toast Recipe: Fluffy French Toast for Breakfast & Brunch

Kickstart your morning with this easy french toast recipe. With just a small scoop of flour, eggs, milk, and aromatic spices, you’ll get tender, fluffy toast that browns perfectly every time.

Fluffy French Toast

Why You’ll Love This French Toast Recipe

  • Ultra Fluffy Texture: A hint of flour thickens the batter for a cloud-like bite.
  • Perfectly Golden: Balanced milk-to-egg ratio means even browning.
  • Quick & Simple: Ready in just 30 minutes—ideal for busy mornings or lazy brunches.

Ingredients for the Best French Toast Recipe

  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 4 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 8 thick slices of bread (brioche or Texas toast works great)
  • Butter or oil, for cooking

How to Make Fluffy French Toast Recipe

  1. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth.
  2. Heat a nonstick skillet or griddle over medium heat and add a pat of butter.
  3. Dip each bread slice in the batter, turning to coat both sides and letting excess drip off.
  4. Place soaked slices on the hot skillet. Cook 2–3 minutes per side, or until golden brown.
  5. Transfer to a baking sheet and keep warm in a low oven while you finish the rest.
  6. Serve hot with maple syrup, fresh berries, or a dusting of powdered sugar.

Pro Tips for Fluffiest Results

  • Day-Old Bread: Slightly stale bread absorbs batter without falling apart.
  • Even Soak: Don’t oversoak—aim for just 5 seconds per side for a light interior.
  • Consistent Heat: Keep your skillet at medium to avoid burning the crust.

Serving Suggestions & Variations

Customize your brunch with these ideas:

  • Add a dollop of whipped cream or crème fraîche.
  • Top with caramelized bananas or sautéed apples.
  • Sprinkle chopped nuts, chocolate chips, or coconut flakes for extra flavor.

Enjoy your homemade fluffy french toast recipe and watch it become a family favorite!

Recipe credit: Allrecipes Fluffy French Toast

Fluffy French Toast

5 from 1 vote
A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American

Ingredients
  

  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 4 large eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 8 thick slices of bread brioche or Texas toast
  • Butter or oil for cooking

Method
 

  1. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth.
  2. Heat a nonstick skillet or griddle over medium heat and add a pat of butter.
  3. Dip each bread slice in the batter, turning to coat both sides and letting excess drip off.
  4. Place soaked slices on the hot skillet. Cook 2–3 minutes per side, or until golden brown.
  5. Transfer to a baking sheet and keep warm in a low oven while you finish the rest.
  6. Serve hot with maple syrup, fresh berries, or a dusting of powdered sugar.
Tried this recipe?Let us know how it was!


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