Creamy Classic Rice Pudding: A Comforting Homemade Dessert Recipe

Homemade Creamy Classic Rice Pudding

There’s nothing quite as comforting as a warm bowl of rice pudding on a chilly evening. This creamy, sweet treat combines simple ingredients to create a dessert that’s both nostalgic and utterly satisfying. With its velvety texture and gentle warmth, this classic American rice pudding recipe is sure to become a family favorite.

Why You’ll Love This Old-Fashioned Rice Pudding Recipe

This rice pudding isn’t just any dessert—it’s a hug in a bowl! Made with simple pantry staples, it transforms ordinary white rice into something magical. The golden raisins add bursts of sweetness, while the creamy texture soothes the soul. Whether served warm on winter evenings or chilled as a refreshing summer treat, this versatile dessert fits any occasion.

The Perfect Rice for Rice Pudding

While many varieties work, medium-grain white rice creates the ideal balance of creaminess and texture. Short-grain rice can become too sticky, while long-grain varieties might remain too firm. If you’re feeling adventurous, arborio rice (typically used for risotto) makes an exceptionally creamy pudding due to its high starch content.

Ingredients You’ll Need for Classic Rice Pudding

• 1 ½ cups medium-grain white rice
• 3 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ teaspoon salt
• 2 large eggs
• ⅔ cup golden raisins
• 1 tablespoon vanilla extract
• ½ teaspoon ground cinnamon, plus more for serving
• ¼ teaspoon freshly grated nutmeg (optional)

Ingredient Substitutions and Variations

• Milk alternatives: For a dairy-free version, substitute almond, coconut, or oat milk.
• Sweetener options: Brown sugar, maple syrup, or honey can replace white sugar.
• Mix-ins: Try dried cranberries, chopped dried apricots, or chocolate chips instead of raisins.
• Flavor boosters: Add orange zest, almond extract, or a splash of rum for unique flavor profiles.

Step-by-Step Rice Pudding Instructions

1. In a large saucepan, combine rice and 1½ cups cold water. Bring to a boil over medium-high heat.
2. Reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed and rice is tender.
3. Add milk, cream, sugar, and salt to the cooked rice. Stir to combine.
4. Increase heat to medium and bring mixture to a gentle simmer. Cook uncovered for 15-20 minutes, stirring frequently to prevent sticking, until mixture begins to thicken.
5. In a small bowl, beat the eggs. Slowly add ½ cup of the hot rice mixture to the eggs while whisking constantly (this tempers the eggs and prevents scrambling).
6. Gradually pour the egg mixture back into the saucepan with the rice, stirring continuously.
7. Add golden raisins, vanilla extract, cinnamon, and nutmeg (if using). Cook for an additional 2-3 minutes until pudding thickens further.
8. Remove from heat. The pudding will continue to thicken as it cools.
9. Serve warm or chilled, with an additional sprinkle of cinnamon on top if desired.

Pro Tips for Perfect Rice Pudding

• Prevent sticking: Stir frequently, especially as the pudding thickens.
• Achieve ideal creaminess: Don’t let the mixture come to a full boil after adding milk.
• Raisin prep: For extra-plump raisins, soak them in hot water for 10 minutes before adding.
• Storage: Rice pudding will keep in the refrigerator for up to 4 days in an airtight container.
• Reheating: Add a splash of milk when reheating to restore creaminess.

Serving Suggestions for Homemade Rice Pudding

While delicious on its own, this versatile dessert can be elevated with toppings and pairings:

• Fresh berries or sliced bananas
• A drizzle of caramel or maple syrup
• Toasted nuts like almonds, pecans, or pistachios
• A dollop of whipped cream
• A scoop of vanilla ice cream (for an indulgent treat!)

Nutritional Information

Why Rice Pudding Has Stood the Test of Time

From humble origins to modern dinner tables, rice pudding remains one of the most beloved comfort desserts across generations. Its simplicity makes it accessible for beginner cooks, while its versatility allows for endless personalization. Whether you’re recreating your grandmother’s recipe or trying rice pudding for the first time, this classic dessert offers the perfect balance of familiar comfort and delightful indulgence.

Recipe adapted from Allrecipes’ Creamy Rice Pudding