Better Than Sex Cake: A Chocolate Caramel Dessert Sensation
Better Than Sex Cake: The Ultimate Decadent Dessert
Get ready to indulge in the ultimate indulgence: this better than sex cake is pure decadence from the first forkful to the last crumb.
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Why You’ll Love This Better Than Sex Cake
This rich, no-fuss dessert combines layers of devil’s food cake, sweetened condensed milk, smooth caramel, airy whipped topping, and crunchy chocolate-covered toffee bits. It’s a showstopper for birthdays, potlucks, or when you simply need a chocolate caramel delight to wow your guests.
- Time-saving: Uses a boxed cake mix for lightning-fast prep.
- Flavor-packed: Every bite is a symphony of chocolate, caramel, and toffee.
- Crowd-pleaser: Loved by chocoholics, caramel lovers, and anyone with a sweet tooth.
Ingredients for Better Than Sex Cake
- 1 (15.25 ounce) package devil’s food cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) jar caramel sauce
- 8 ounces whipped topping, thawed
- 1 cup chocolate-covered toffee bits
- ½ cup chopped pecans (optional)
Step-by-Step Better Than Sex Cake Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk the devil’s food cake mix, eggs, oil, and water until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes. Poke holes all over the top using the handle of a wooden spoon.
- Slowly pour sweetened condensed milk over the cake, allowing it to seep into every crevice.
- Drizzle caramel sauce evenly over the surface.
- Spread whipped topping into an even layer on the cooled cake.
- Sprinkle chocolate-covered toffee bits and chopped pecans (if using) on top.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Tips & Tricks for the Perfect Better Than Sex Cake
- Use room-temperature ingredients for a fluffier cake base.
- For extra gooeyness, warm the caramel sauce slightly before drizzling.
- Make it ahead: Prep the day before and let flavors meld overnight.
- Customize with sea salt flakes or chopped nuts to add texture.
Nutrition Facts for Better Than Sex Cake
Per serving: 236 kcal | Carbs: 29 g | Fat: 13 g | Protein: 3 g | Sodium: 204 mg
Ready to Indulge?
Your friends and family will be begging for the recipe once they taste every luxurious layer of this better than sex cake. Serve chilled, slice generously, and watch it disappear!
Better Than Sex Cake
This better than sex cake is made with decadent devil's food cake, condensed milk, gooey caramel, chocolate-covered toffee bits, and whipped topping.
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk the devil's food cake mix, eggs, oil, and water until smooth.
- Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes. Poke holes all over the top using the handle of a wooden spoon.
- Slowly pour sweetened condensed milk over the cake, allowing it to seep into every crevice.
- Drizzle caramel sauce evenly over the surface.
- Spread whipped topping into an even layer on the cooled cake.
- Sprinkle chocolate-covered toffee bits and chopped pecans (if using) on top.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Tried this recipe?Let us know how it was!
Recipe credit: AllRecipes Better Than Sex Cake II
