Brown Sugar Glazed Carrots: A Quick and Delicious 15-Minute Side Dish

Sweet and Buttery Glazed Carrots

These perfectly tender carrots glazed with a sweet brown sugar butter sauce make an irresistible side dish that will have everyone reaching for seconds. Even if you have picky eaters who typically avoid vegetables, this recipe transforms simple carrots into a delectable treat that pairs beautifully with any main course.

Why You’ll Love These Glazed Carrots

There’s something magical about the combination of sweet carrots and rich butter. This recipe takes advantage of that perfect pairing and adds a touch of brown sugar to create a side dish that’s:

• Quick and easy – Ready in just 15 minutes
• Family-friendly – Even vegetable skeptics enjoy these
• Budget-conscious – Uses simple, affordable ingredients
• Versatile – Pairs with chicken, beef, pork, or fish
• Nutritious – Carrots provide vitamin A, fiber, and antioxidants

Ingredients for Sweet and Buttery Carrots

• 1 pound baby carrots
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 tablespoon fresh parsley, chopped

Ingredient Notes and Substitutions

• Baby carrots: For convenience, but you can use regular carrots cut into 2-inch pieces
• Brown sugar: Can substitute honey or maple syrup
• Butter: Unsalted preferred, but salted works (adjust additional salt accordingly)
• Fresh herbs: Try dill or thyme instead of parsley for variation

Step-by-Step Instructions

1. Place carrots in a medium saucepan and add enough water to cover by 1 inch. Add a pinch of salt to the water.
2. Bring water to a boil over high heat, then reduce to medium. Simmer carrots for 7-9 minutes until fork-tender but not mushy.
3. Drain carrots in a colander and return the empty pot to medium-low heat.
4. Add butter to the pot and allow it to melt completely.
5. Stir in the brown sugar until dissolved and the mixture begins to bubble slightly.
6. Return drained carrots to the pot and gently toss to coat with the butter-sugar mixture.
7. Season with salt and pepper, continuing to cook for 2-3 minutes until carrots are glazed and heated through.
8. Transfer to a serving dish and garnish with fresh parsley if desired.

Pro Tips for Perfect Glazed Carrots

• Don’t overcook – Carrots should be tender but still have a slight bite
• Even sizes – If using regular carrots, cut them into uniform pieces for consistent cooking
• Enhance the flavor – Add a splash of orange juice or a sprinkle of cinnamon for variation
• Make ahead – These reheat beautifully, so you can prepare them in advance

Storage and Reheating

These glazed carrots keep well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or warm in a skillet over medium-low heat.

Serving Suggestions

These sweet and buttery carrots pair wonderfully with:

• Roasted chicken or turkey
• Grilled or baked salmon
• Meatloaf or pot roast
• Holiday dinner spreads
• Weeknight family meals

Nutrition Information

Each serving of these delicious glazed carrots contains approximately:

• Calories: 187
• Carbohydrates: 21g
• Protein: 1g
• Fat: 12g
• Saturated Fat: 7g
• Fiber: 3g
• Sodium: 173mg

Why Carrots Are a Nutritional Powerhouse

Incorporating carrots into your diet provides numerous health benefits:

• Rich in beta-carotene – Supports eye health and vision
• High in fiber – Promotes digestive health
• Antioxidant properties – Helps fight inflammation
• Low calorie – Great for weight management

Frequently Asked Questions

Can I make these glazed carrots ahead of time?

Yes! They reheat beautifully and can be made up to 2 days in advance.

Can I use regular carrots instead of baby carrots?

Absolutely. Just peel and cut them into 2-inch pieces for similar cooking times.

How do I know when the carrots are done?

They should be fork-tender but still have a slight resistance—not mushy.

Can I make this recipe in the microwave?

Yes. Cook the carrots in water in a microwave-safe dish for 4-5 minutes, drain, then add the butter and brown sugar mixture.

Whether served for a special occasion or a simple weeknight dinner, these sweet and buttery glazed carrots will become a family favorite that you’ll make again and again!

Recipe adapted from Buttery Cooked Carrots on Allrecipes