Easy Creamy Hot Cocoa: Homemade Winter Comfort in Minutes

Creamy Homemade Hot Cocoa Recipe

If you’re dreaming of a warm winter pick-me-up, look no further than this creamy homemade hot cocoa. Crafted with rich unsweetened cocoa, a hint of vanilla, and velvety milk, it’s the ultimate cozy beverage for chilly evenings.

Ingredients for Rich Hot Cocoa

• 3 tablespoons unsweetened cocoa powder
• ¾ cup granulated white sugar (adjust to taste)
• Pinch of salt
• 4 cups whole milk
• ½ teaspoon pure vanilla extract
• Optional toppings: whipped cream, mini marshmallows, chocolate shavings

Step-by-Step Instructions

1. Combine dry ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and salt until evenly blended.
2. Add milk gradually: Slowly pour in the milk, whisking constantly to dissolve the cocoa mixture into a smooth base.
3. Heat to steaming: Place the pan over medium heat. Warm the mixture until it just starts to steam—avoid boiling to keep it silky.
4. Finish with vanilla: Remove from heat and stir in the vanilla for a fragrant, full-bodied flavor.
5. Serve and enjoy: Pour into mugs and top with whipped cream, marshmallows, or a sprinkle of cocoa powder for a festive touch.

Tips for the Best Homemade Hot Cocoa

• Choose quality cocoa: Use a premium dark cocoa powder for deeper chocolate flavor.
• Adjust sweetness: Start with less sugar and add more to suit your taste buds.
• Milk alternatives: Substitute almond, oat, or coconut milk for a dairy-free version.
• Mix-ins: Stir in a dash of cinnamon, nutmeg, or a peppermint stick for extra warmth.

Serving Suggestions & Variations

Turn this hot cocoa into a festive dessert by adding a swirl of caramel sauce or a shot of espresso for a mocha twist. Kids and grown-ups alike will love customizing their mug with colorful sprinkles and flavored syrups.

Your favorite at-home winter pick-me-up, this easy-to-make hot cocoa is sure to become your new go-to winter warmer.

Recipe Inspiration: AllRecipes – Creamy Homemade Hot Cocoa