Crispy Oregano Baked Sweet Potato Cubes: A Simple Side Dish Delight

Baked Sweet Potatoes

If you’re craving a delicious baked sweet potato side dish, these crispy-on-the-outside, tender-on-the-inside sweet potato cubes are just what you need.

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour

Servings: 4 servings

Ingredients for Your Baked Sweet Potato

• 4 medium sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

How to Make Baked Sweet Potato Cubes

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together olive oil, oregano, salt, and pepper.
3. Add the sweet potato cubes and toss until they’re evenly coated in the herb-infused oil.
4. Spread the sweet potatoes in a single layer on the prepared baking sheet.
5. Bake for 40–45 minutes, stirring once halfway through, until the cubes are golden brown and fork-tender.
6. Let rest for 5 minutes before serving to lock in all the flavors.

Why You’ll Love This Baked Sweet Potato Recipe

Perfectly Crispy Edges

The high-heat roast ensures each cube gets a caramelized edge that’s hard to resist.

Herby Flavor Boost

Oregano and olive oil create a simple yet aromatic seasoning blend that highlights the natural sweetness.

Tips & Variations

• Spice it up: Add a pinch of smoked paprika or chili powder for a smoky twist.
• Fresh herbs: Garnish with chopped parsley or cilantro before serving.
• Make it cheesy: Sprinkle grated Parmesan during the last 5 minutes of baking.

Enjoy your perfectly golden baked sweet potato and share your thoughts!