Fresh and Zesty Chimichurri Sauce: An Easy Argentine Herb Condiment

Easy Chimichurri: Argentina’s Signature Herb Sauce

This homemade chimichurri sauce is a blend of fresh herbs, vinegar, garlic, and olive oil made in minutes for the perfect topping on grilled meats. Start your culinary adventure with chimichurri that highlights South American flair and bold flavors.

Why You’ll Love This Chimichurri Sauce

• Fresh and vibrant: Parsley and cilantro deliver a garden-fresh burst.
• Effortless recipe: Just pulse, pour, and serve in minutes.
• Versatile condiment: Perfect for steak, chicken, seafood, and veggies.

Ingredients for Gourmet Chimichurri

• 1 cup tightly packed chopped fresh parsley leaves
• 1 cup tightly packed chopped fresh cilantro leaves
• 2 tablespoons red wine vinegar
• 1/4 cup finely chopped red onion
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

How to Make Authentic Chimichurri

1. In the bowl of a food processor, add parsley, cilantro, red wine vinegar, red onion, garlic, salt, oregano, red pepper flakes, and black pepper. Pulse a few times until everything is roughly chopped.
2. While pulsing, slowly pour in olive oil until the sauce comes together, but avoid over-processing to keep a chunky texture.
3. Transfer chimichurri to a bowl, cover, and let it rest at room temperature for at least 2 hours to let the flavors meld.
4. Before serving, give it a quick stir. Adjust salt or vinegar to taste.
5. Spoon over grilled steak, roasted chicken, or vegetables. Enjoy your zesty, homemade chimichurri!

Pro Tips for Next-Level Flavor

• For a smoky twist, stir in a pinch of smoked paprika.
• Make it ahead: this sauce improves after a day in the fridge.
• Use a mortar and pestle for a more rustic texture.

Total Time: 2h 15m | Prep Time: 15m | Servings: 16 servings

Wrap up your feast with bright, herby chimichurri that adds a punch of flavor to every bite. Indulge in this iconic chimichurri and impress your guests with minimal effort.