Cinnamon Cranberry Baked Oatmeal: A Hearty Pennsylvania Dutch Breakfast Casserole

Cozy Cinnamon Cranberry Baked Oatmeal: A Hearty Breakfast Delight

This delicious baked oatmeal transforms ordinary oats into a warm, comforting breakfast casserole that’s perfect for busy mornings. With the heartwarming flavors of cinnamon and tart cranberries, this nutritious dish bakes to golden perfection with a soft, cake-like interior that will keep you satisfied until lunch.

Why You’ll Love This Wholesome Breakfast Casserole

Growing up in Pennsylvania Dutch country, baked oatmeal was a staple in our household. Unlike stovetop oatmeal, this oven-baked version creates an almost cake-like texture while still delivering all the nutritional benefits of heart-healthy oats. It’s perfect for meal prep – make it once and enjoy a wholesome breakfast all week!

Ingredients You’ll Need for Perfect Baked Oatmeal

• 3 cups rolled oats (old-fashioned, not quick oats)
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• ½ cup melted butter
• 2 large eggs, beaten
• 1 cup dried cranberries
• ½ cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Easy Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt. Stir well to distribute the spices evenly.
3. In a separate bowl, whisk together the milk, melted butter, beaten eggs, and vanilla extract until well combined.
4. Pour the wet ingredients over the dry oat mixture and stir gently until everything is moistened.
5. Fold in the dried cranberries and optional walnuts, distributing them evenly throughout the mixture.
6. Transfer the oatmeal mixture to your prepared baking dish, spreading it out in an even layer.
7. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the center is set but still slightly soft.
8. Remove from the oven and let cool for 5 minutes before serving.

Expert Tips for the Best Baked Oatmeal

After making this baked oatmeal countless times, I’ve discovered a few secrets to ensure perfect results:

• Use old-fashioned rolled oats – not quick oats or steel-cut – for the ideal texture.
• Don’t overmix the batter once the wet and dry ingredients are combined.
• For a less sweet version, reduce the brown sugar to ¾ or even ½ cup.
• The oatmeal will firm up as it cools, so don’t worry if it seems slightly soft when you first take it out of the oven.
• Customize with your favorite mix-ins – try blueberries, chopped apples, or chocolate chips instead of cranberries!

Serving Suggestions

This versatile breakfast bake can be served multiple ways:

• Warm with a splash of cold milk poured over top
• Drizzled with maple syrup or honey for extra sweetness
• Topped with fresh berries and a dollop of Greek yogurt
• With a scoop of almond butter or peanut butter for added protein

Storage and Make-Ahead Tips

One of the best things about this oatmeal casserole is how well it keeps:

• Refrigerator: Store leftovers covered in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30-60 seconds.
• Freezer: Cut cooled oatmeal into portions and freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Make ahead: Prepare the entire dish the night before, cover and refrigerate, then bake in the morning (you may need to add 5-10 minutes to the baking time).

Nutritional Information

Each serving of this hearty baked oatmeal contains:

• Calories: 393 kcal
• Carbohydrates: 59g
• Protein: 7g
• Fat: 15g (8g saturated)
• Fiber: 4g
• Sugar: 36g

Common Questions About Baked Oatmeal

Can I make this dairy-free?

Absolutely! Substitute the milk with almond milk, oat milk, or any plant-based alternative. Replace butter with coconut oil or a vegan butter substitute.

Is baked oatmeal gluten-free?

Oats are naturally gluten-free, but be sure to purchase certified gluten-free oats if you have celiac disease or gluten sensitivity.

Can I reduce the sugar?

Yes! The brown sugar can be reduced to ½ cup without affecting the texture. You can also substitute with maple syrup or honey (use ¾ cup).

How do I know when it’s done baking?

The top should be golden brown, and a knife inserted in the center should come out mostly clean with just a few moist crumbs. The center will firm up as it cools.

Whether you’re serving a crowd for brunch or meal prepping for busy weekday mornings, this cozy baked oatmeal recipe is sure to become a family favorite. It’s the perfect balance of nutritious and delicious – a breakfast that feels like a treat while still providing lasting energy to power your day!