Easy 5-Ingredient Chocolate Frosting Recipe: Creamy, Rich, and Simple to Make

Creamy Chocolate Frosting: The Ultimate Chocolate Frosting Recipe

Looking for the ultimate chocolate frosting recipe to top your cakes and cupcakes? Dive into this smooth, velvety, 5-ingredient chocolate buttercream that’s sure to impress!

Why You’ll Love This Chocolate Frosting Recipe

• Quick & easy to whip up in just 15 minutes
• Rich, smooth texture perfect for cakes and cupcakes
• Five pantry-friendly ingredients
• Customizable for extra flavor twists

Ingredients for Decadent Chocolate Buttercream

• 2 ¾ cups confectioners’ sugar
• ½ cup (1 stick) unsalted butter, softened
• ½ cup unsweetened cocoa powder
• ¼ cup whole milk
• 1 teaspoon pure vanilla extract

Step-by-Step Instructions

1. In a large mixing bowl, beat the softened butter on medium speed until creamy.
2. Sift in the confectioners’ sugar and cocoa powder to avoid lumps. Mix on low until just combined.
3. Pour in the milk and vanilla extract, then increase speed to medium. Beat for 2–3 minutes until light and fluffy.
4. Check consistency: add a tablespoon of milk at a time for a softer spread, or a bit more sugar for a firmer frosting.
5. Use immediately to frost cooled cakes or cupcakes. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts (per serving)

• Calories: 179 kcal
• Carbohydrates: 31 g
• Fat: 7 g (Saturated Fat: 4 g)
• Cholesterol: 17 mg
• Sodium: 9 mg
• Protein: 1 g
• Fiber: 1 g

Expert Tips for Perfect Frosting

• Room Temperature Butter: Ensures a silky-smooth base that whips easily.
• Flavor Boost: Stir in a pinch of sea salt or a dash of instant espresso powder for depth.
• Storage Hack: Keep frosting in the fridge and let it come to room temperature before re-whipping.

Enjoy your homemade chocolate frosting recipe, and watch your desserts disappear bite by bite.

Recipe adapted from Allrecipes.