3-Ingredient Apple Dump Cake: The Easiest Dessert You’ll Ever Make

Easy Apple Dump Cake Recipe

Get ready to enjoy the ultimate apple dump cake with just three simple ingredients and minimal effort, perfect for busy weeknights or a last-minute dessert.

Why You’ll Love This Apple Dump Cake

• Simple Prep: No peeling or slicing—just dump and bake.
• Minimal Cleanup: Everything goes into one baking dish.
• Comfort Food: Warm apple flavors with a golden, crunchy top.
• Crowd-Pleasing: Perfect for potlucks, family dinners, or holiday gatherings.

Ingredients for Apple Dump Cake

• 2 (21 ounce) cans apple pie filling
• 1 box yellow cake mix (15.25 ounces)
• ½ cup unsalted butter, melted

How to Make Apple Dump Cake

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Pour both cans of apple pie filling into the prepared dish, spreading evenly.
3. Sprinkle the dry yellow cake mix over the apples in an even layer.
4. Drizzle the melted butter all over the top, ensuring small pockets of butter create a golden crust.
5. Bake for 55–60 minutes, until the top is bubbly and golden brown.
6. Allow to cool slightly before serving. For extra indulgence, top with vanilla ice cream or whipped cream.

Tips and Variations for a Crowd-Pleasing Dessert

• Spiced Flavor: Stir in 1 tsp cinnamon or pumpkin pie spice with the cake mix.
• Mixed Berry Twist: Swap half the apples for frozen mixed berries for a colorful variation.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking.
• Gluten-Free Option: Use a gluten-free yellow cake mix.

Nutrition Information

Per Serving: 194 kcal | 33 g carbs | 7 g fat | 1 g protein | 9 g sugar | 201 mg sodium

We hope this apple dump cake becomes your go-to comfort dessert.