Tender Oven-Baked Turkey Wings: A Savory Comfort Food Feast

Succulent Oven-Baked Turkey Wings with Savory Gravy

Looking for a delicious alternative to chicken? Turkey wings are the perfect solution for a hearty, satisfying meal that doesn’t require cooking an entire bird. These flavorful wings deliver all the comforting taste of Thanksgiving dinner but can be enjoyed any day of the year.

Why You’ll Love These Turkey Wings

• ✅ Budget-friendly alternative to turkey breast or whole turkey
• ✅ Incredibly tender meat that falls off the bone
• ✅ Rich, savory flavor from the slow-baked seasoning blend
• ✅ Perfect for meal prep – tastes even better the next day!
• ✅ Great for smaller gatherings when you don’t need a whole turkey

Ingredients for Perfect Baked Turkey Wings

• 5 large turkey wings (about 3-4 pounds), separated at joints if desired
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 2 cups chicken or turkey broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour (for gravy thickening)

Kitchen Tools You’ll Need

• Large roasting pan or baking dish
• Aluminum foil
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Meat thermometer

How to Make Perfectly Baked Turkey Wings

1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
2. Rinse the turkey wings and pat them completely dry with paper towels. This helps achieve crispy skin.
3. In a small bowl, combine garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper (if using).
4. Rub the turkey wings with olive oil, then thoroughly coat them with the seasoning mixture, making sure to get underneath the skin where possible.
5. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
6. Add minced garlic and cook for another minute until fragrant.
7. Sprinkle flour over the onion and garlic mixture, stirring constantly for 1-2 minutes to create a roux.
8. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until slightly thickened, about 3-5 minutes.
9. Arrange the seasoned turkey wings in a roasting pan or large baking dish. Pour the sauce mixture over the wings.
10. Cover the baking dish tightly with aluminum foil and bake for 1 hour and 30 minutes.
11. Remove the foil and continue baking for another 30 minutes or until the turkey wings are golden brown and the internal temperature reaches at least 165°F (74°C).
12. Let the turkey wings rest for 10 minutes before serving. This allows the juices to redistribute for maximum tenderness.
13. Spoon the thickened gravy from the baking dish over the wings when serving.

Expert Tips for the Best Turkey Wings

• Skin-on is best: The skin helps keep the meat moist during the long cooking process and adds delicious flavor.
• Don’t skip the drying step: Thoroughly patting the wings dry before seasoning helps achieve crispy, golden skin.
• Season generously: Turkey wings are large and can handle plenty of seasoning.
• Cover tightly: Proper covering with foil during the first part of baking ensures the meat stays moist and tender.
• Use a meat thermometer: The most reliable way to check for doneness is by ensuring the internal temperature reaches 165°F.
• Rest before serving: Allowing the wings to rest keeps them juicy and easier to handle.

Serving Suggestions for Turkey Wings

These savory turkey wings pair wonderfully with:

• Creamy mashed potatoes
• Southern-style cornbread
• Roasted root vegetables
• Buttery green beans
• Cranberry sauce (for a Thanksgiving-inspired meal)
• Mac and cheese
• Collard greens

Storage and Reheating Instructions

Refrigerator: Store leftover turkey wings in an airtight container for up to 3-4 days.

Freezer: These turkey wings freeze beautifully! Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: For best results, reheat in a 325°F oven until warmed through (about 20-25 minutes). Cover with foil to prevent drying out. You can also add a splash of broth to maintain moisture.

Nutritional Information

FAQs About Baking Turkey Wings

Can I use frozen turkey wings for this recipe?

Yes, but you must thaw them completely in the refrigerator (24-48 hours) before cooking. Pat them dry thoroughly before seasoning.

How do I know when turkey wings are done?

Turkey wings are done when the internal temperature reaches 165°F (74°C) at the thickest part, and the juices run clear when pierced.

Can I make this recipe in a slow cooker?

Absolutely! Cook on low for 6-7 hours or high for 3-4 hours. For crispy skin, transfer to a baking sheet and broil for 3-5 minutes before serving.

Why are my turkey wings tough?

Turkey wings can become tough if they’re undercooked or cooked at too high a temperature. Follow the low-and-slow method in this recipe for tender results.

Can I use this recipe for turkey legs or thighs?

Yes! This recipe works wonderfully for other turkey parts. Just adjust cooking time accordingly (legs may require slightly longer).

Conclusion

These succulent baked turkey wings deliver incredible flavor with minimal effort. The slow baking process ensures fall-off-the-bone tenderness, while the savory gravy takes this dish to the next level. Perfect for Sunday dinners, special occasions, or when you’re craving comfort food, this recipe is sure to become a family favorite. Try these delicious turkey wings today and discover a satisfying alternative to traditional poultry dishes!

Recipe inspired by Easy Baked Turkey Wings from AllRecipes.