Air Fryer Potato Wedges: Quick, Crispy, and Better Than Fries!
Air Fryer Potato Wedges: Crispy Perfection in Minutes
If you’re craving golden, crispy air fryer potato wedges, look no further! These wedges deliver the perfect crunch on the outside while staying tender on the inside, and they’re ready in just over 30 minutes.
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Why You’ll Love These Air Fryer Potato Wedges
These wedges are:
- Easy & Quick: Prep in 5 minutes, cook in 30.
- Healthier: Less oil than deep-fried versions.
- Versatile: Perfect side dish or snack with your favorite dip.
Ingredients
- 2 medium russet potatoes
Instructions
- Gather the ingredients. Preheat an air fryer to 400°F (200°C).
- Wash and scrub the potatoes well to remove any dirt, then pat dry.
- Cut each potato into 8 even wedges for uniform cooking.
- Season wedges with a sprinkle of salt, pepper, and any favorite spices. For extra crispiness, spray lightly with cooking spray.
- Arrange wedges in a single layer in the air fryer basket—avoid overcrowding for even browning.
- Air fry for 15 minutes, then shake or flip the wedges. Continue cooking 10–15 more minutes until golden brown.
- Remove, garnish with fresh herbs if desired, and serve hot with your favorite dipping sauce.
Recipe Tips & Variations
- Soaking hack: Soak wedges in cold water for 20–30 minutes to remove excess starch and boost crispiness.
- Flavor boost: Toss with garlic powder, smoked paprika, or chili flakes for extra zing.
- Meal prep: Store leftovers in an airtight container; re-crisp in the air fryer at 350°F for 5 minutes.
Nutrition Facts (per serving)
- Calories: 129 kcal
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 2 g
- Fat: 5 g
- Saturated Fat: 1 g
- Sodium: 230 mg
- Sugar: 1 g
Enjoy your homemade air fryer potato wedges as the perfect side dish or snack any day of the week!
Original recipe: Air Fryer Potato Wedges on Allrecipes
Air Fryer Potato Wedges
Deliciously crispy air-fried potato wedges that are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this!
Ingredients
Method
- Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
- Wash and scrub the potatoes well to remove any dirt.
- Pat the potatoes dry and cut each into 8 even wedges.
- Season the wedges with salt, pepper, or your favorite spices and spray lightly with cooking spray for extra crispiness.
- Place wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, shake the basket, then continue cooking for another 10–15 minutes until golden brown and crisp.
- Serve hot with your favorite dipping sauce.
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