Apple Pie Drink Recipe: Cozy Moonshine Cocktail with Warm Spices

Apple Pie Drink Recipe: Spiced Moonshine Magic

Looking for a cozy twist on your beverages? This apple pie drink recipe taps into fall spirits with a homemade moonshine blend that tastes like a slice of warm apple pie.

Ingredients for Your Apple Pie Drink Recipe

• 1 gallon apple juice
• 1 liter grain alcohol (Everclear)
• 750 ml vodka
• 1½ cups granulated sugar
• 1½ cups brown sugar, packed
• 6 cinnamon sticks
• 2 tablespoons whole cloves
• 1 teaspoon ground nutmeg (optional)

Step-by-Step Instructions

1. Gather all ingredients and sterilize a large jar or container.
2. Pour the apple juice, grain alcohol, and vodka into the jar.
3. Add both sugars and stir until completely dissolved.
4. Drop in cinnamon sticks, whole cloves, and nutmeg. Seal the jar tightly.
5. Shake vigorously for 2–3 minutes to combine flavors.
6. Let the mixture steep at room temperature for at least 1 hour, up to 24 hours for deeper spice notes.
7. Strain out solids through a fine mesh or cheesecloth.
8. Transfer your homemade apple pie moonshine into bottles and chill before serving.

Tips & Variations

• Spice it up: Swap in star anise or cardamom for a twist.
• Sweetness level: Adjust sugar quantities to taste.
• Presentation: Serve on ice with a cinnamon stick garnish.
• For a non-alcoholic mocktail, replace alcohol with extra apple cider.

Why This Apple Pie Drink Recipe Works

From the first sip, you’ll experience the warm embrace of cinnamon and apple, balanced by a smooth spirit base. It’s an American classic turned cocktail.

Cheers to your new favorite apple pie drink recipe!