Cheesy Colombian Arepas: A Golden Cornmeal Breakfast Delight

Colombian Arepas: Crispy Cornmeal Flatbreads for Breakfast

An arepa is a beloved South American maize cake—golden, cheesy, and perfect for a hearty breakfast or a satisfying side. These Colombian arepas are made with mozzarella cheese and cornmeal, then pan-fried to a golden crisp.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Rating:
  4.6 stars (21 reviews)
  
• Cuisine: Colombian, South American
• Category: Breakfast

Ingredients for Authentic Arepa Dough

• 1 cup warm water
• 2 cups pre-cooked cornmeal (masarepa)
• 1¼ cups shredded mozzarella cheese
• 1 tablespoon unsalted butter, softened
• ½ teaspoon salt

Instructions: How to Make Arepas

1. Combine the dough: In a large bowl, mix the warm water, cornmeal, shredded mozzarella, butter, and salt. Knead until a soft, pliable dough forms.
   • Tip: If the dough feels dry, add a splash of warm water, one tablespoon at a time.
2. Shape the arepas: Divide the dough into 6 equal pieces (about the size of a medium orange). Form each piece into a ball, then place between two sheets of plastic wrap.
3. Flatten and pan-fry: Use a rolling pin to flatten each ball to about ½-inch thickness. Heat a non-stick skillet over medium heat with a pat of butter. Cook each arepa for 5–6 minutes per side, until golden brown and crispy.
   • Pro tip: Press gently with a spatula while cooking to ensure even browning.
4. Serve warm: Split open and fill with extra cheese, avocado, or a dollop of butter. Enjoy these cheesy Colombian cornmeal cakes alongside coffee or fresh fruit.

Nutrition Facts (per serving)

• Calories: 125 kcal
• Carbs: 14 g
• Protein: 6 g
• Fat: 5 g (Saturated Fat: 3 g)
• Sodium: 325 mg

Bring a taste of Colombia to your table with these homemade arepas—crispy on the outside, soft and cheesy on the inside!

Recipe courtesy of Allrecipes Original Recipe