Classic BLT Sandwich: Quick and Delicious American Lunch Recipe

Classic BLT Sandwich Recipe

If you’re craving a mouthwatering blt that’s quick to whip up, you’re in the right place! This classic American sandwich combines crisp bacon, fresh lettuce, and juicy tomato on toasted bread with a slather of creamy mayonnaise. It’s a lunchtime hero or a light dinner delight.

Why You’ll Love This BLT

• Speedy prep: Ready in just 15 minutes.
• Simple ingredients: Pantry staples deliver maximum flavor.
• Crunch & Juiciness: Crispy bacon meets fresh lettuce and tomato.

Ingredients for One Sandwich

• 4 slices bacon
• 2 slices of your favorite bread
• 2 leaves romaine or iceberg lettuce
• 2 slices ripe tomato
• 1 tablespoon mayonnaise
• Salt and pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients and preheat a skillet over medium heat.
2. Cook the bacon until crisp, about 8–10 minutes, flipping halfway through. Transfer to a paper towel–lined plate.
3. While the bacon cooks, toast the bread slices until golden brown.
4. Spread mayo evenly on each slice of toasted bread. Season tomato slices with a pinch of salt and pepper.
5. Layer lettuce, tomato, and bacon on one slice of bread. Top with the second slice.
6. Slice the sandwich in half on the diagonal and serve immediately.

Tips & Variations

• Avocado upgrade: Add mashed avocado or sliced avocado for extra creaminess.
• Spicy kick: Swap mayo for chipotle mayo or add a dash of hot sauce.
• Herb twist: Mix chopped basil or chives into the mayo for a fresh flavor boost.

Nutrition Highlights

Per serving: 439 kcal, 28 g fat, 18 g protein, 29 g carbs, 1255 mg sodium.

Enjoy your homemade blt any day of the week for a satisfying taste of a classic sandwich!

Recipe credit: Allrecipes BLT recipe