Classic Buttercream Frosting: A 10-Minute Recipe for Perfect Swirls

Easy & Dreamy Buttercream Frosting for Any Occasion

Start your baking adventure with this rich and velvety buttercream frosting that elevates cakes, cupcakes, and cookies instantly.

Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating.

Ingredients for Fluffy Buttercream Frosting

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted for a silky finish
• 2 teaspoons pure vanilla extract
• 2–4 tablespoons heavy cream or whole milk, adjust to desired consistency
• Pinch of salt, to balance sweetness
• Gel food coloring (optional), for vibrant hues

Step-by-Step Instructions to Make Buttercream Frosting

1. Cream the butter: In a large mixing bowl, beat the butter on medium speed until smooth and light, about 2 minutes.
2. Add powdered sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
3. Flavor and balance: Stir in vanilla extract and a pinch of salt. Pour in 2 tablespoons of cream or milk.
4. Whip to perfection: Increase mixer speed to medium-high. Beat for 3–4 minutes, scraping down sides to ensure an airy, fluffy texture.
5. Adjust consistency: If frosting is too thick, add remaining tablespoon of cream or milk. If too thin, mix in a bit more powdered sugar.
6. Add color (optional): Divide frosting into bowls and gently fold in gel food coloring until you reach your desired shade.
7. Use or store: Pipe immediately onto cakes and cupcakes, or refrigerate in an airtight container for up to one week. Re-whip briefly before use.

Why You’ll Love This Buttercream Frosting

• Quick & easy: Ready in just 10 minutes—no chilling required.
• Ultra-fluffy: A feather-light texture that holds peaks perfectly.
• Versatile: Tint with gel colors, or add extracts and citrus zest for unique twists.

Pro Tips for Perfect Buttercream Frosting

• Always **soften the butter fully** to avoid lumps.
• **Sift powdered sugar** to ensure a smooth, lump-free finish.
• Use **gel food coloring** instead of liquid for vibrant frostings without thinning it out.
• For extra stability in warm climates, add 1 teaspoon of meringue powder.

With this foolproof buttercream frosting in your toolkit, your baked creations will look as good as they taste—get ready to wow your friends and family with beautiful, creamy swirls of happiness. Buttercream frosting never looked—or tasted—so good!