Garlic-Rosemary Oven-Roasted Lamb Chops: Greek-Style Dinner in Under 30 Minutes

These perfectly tender lamb chops are infused with aromatic garlic and fresh rosemary, then roasted to juicy perfection in under 30 minutes. A Greek-inspired dinner that’s both impressive and simple enough for weeknight meals.

Why You’ll Love These Oven-Roasted Lamb Chops

Lamb chops are one of those restaurant-quality dishes that are surprisingly easy to make at home. The oven-roasting method ensures they come out perfectly cooked every time – no guesswork needed! The combination of fragrant herbs and garlic creates a Mediterranean flavor profile that will transport you straight to the Greek isles.

Perfect for Special Occasions or Weeknight Dinners

While lamb chops feel luxurious enough for holidays and special occasions, this recipe is quick enough for a weeknight dinner. In just 25 minutes from start to finish, you’ll have a gourmet meal that looks like you spent hours in the kitchen.

Ingredients for Perfect Lamb Chops

• 4 (4-ounce) lamb chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest (optional)

How to Make Oven-Roasted Lamb Chops

1. Preheat the oven to 425°F (220°C).
2. Pat the lamb chops dry with paper towels to ensure proper browning.
3. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, pepper, and lemon zest (if using).
4. Rub the herb mixture thoroughly on both sides of each lamb chop.
5. Arrange the seasoned lamb chops on a baking sheet lined with parchment paper or in a roasting pan.
6. Roast in the preheated oven for 15-20 minutes, depending on thickness and desired doneness. For medium-rare, aim for an internal temperature of 145°F (63°C).
7. Remove from the oven and let the lamb chops rest for 5 minutes before serving to allow juices to redistribute.

Chef’s Tips for Perfect Lamb Chops

• Room Temperature: Allow the lamb chops to come to room temperature for about 20 minutes before cooking for more even results.
• Doneness Guide: For medium-rare: 145°F (63°C); Medium: 160°F (71°C); Well-done: 170°F (77°C).
• Herb Variations: While rosemary is classic, thyme or oregano also pair beautifully with lamb.
• Resting Time: Don’t skip the resting period – this is crucial for juicy results!

Serving Suggestions for Greek-Style Lamb Chops

These aromatic lamb chops pair beautifully with traditional Greek sides. Try serving them with:

• Lemon-roasted potatoes
• Greek salad with feta cheese
• Tzatziki sauce
• Steamed vegetables
• Couscous or orzo pasta

Wine Pairing for Lamb Chops

For an authentic Mediterranean dining experience, pair these lamb chops with a bold red wine like Cabernet Sauvignon, Syrah, or a Greek Agiorgitiko. The robust flavors in these wines stand up beautifully to the rich, savory flavors of lamb.

Nutrition Information

Per serving (1 lamb chop):

• Calories: 289 kcal
• Protein: 17 g
• Carbohydrates: 12 g
• Fat: 19 g
• Saturated Fat: 7 g
• Cholesterol: 67 mg
• Sodium: 52 mg
• Sugar: 11 g

FAQs About Cooking Lamb Chops

How do I know when lamb chops are done?

The most reliable method is to use a meat thermometer. For medium-rare lamb, look for an internal temperature of 145°F (63°C). The meat should be pink in the center but not raw.

Can I use dried herbs instead of fresh?

Yes, but reduce the amount by two-thirds as dried herbs are more concentrated. For this recipe, use 2 teaspoons dried rosemary instead of 2 tablespoons fresh.

Can I marinate the lamb chops?

Absolutely! For even more flavor, you can marinate the lamb chops in the herb mixture for 2-4 hours before roasting.

What’s the difference between lamb chops and lamb loin chops?

Lamb loin chops look like tiny T-bone steaks and are cut from the waist of the lamb, while rib chops come from the rib section. Both work beautifully in this recipe!

Mastering Greek-Inspired Lamb Chops at Home

These oven-roasted lamb chops bring the flavors of Greek cuisine right to your dinner table with minimal effort. The combination of garlic, rosemary, and perfectly cooked lamb creates a memorable meal that’s sure to impress. Whether you’re cooking for a special occasion or simply treating yourself to an elevated weeknight dinner, these juicy lamb chops deliver restaurant-quality results every time.