Classic Shortbread Cookies: 4-Ingredient Buttery Delight
Shortbread Cookies
These classic shortbread cookies are buttery, tender, and melt in your mouth—made with just 4 ingredients and perfect for holiday cookie trays.
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Why You’ll Love These Shortbread Cookies
Imagine a cookie so buttery and delicate, it practically dissolves on your tongue. These easy shortbread cookies are just that! Whether you’re prepping for a festive bake sale or craving comfort treats, this simple recipe has you covered.
- Minimal Ingredients: Just butter, sugar, flour, vanilla, and a pinch of salt.
- Quick Prep: Ready in under 30 minutes—perfect for last-minute holiday baking.
- Customizable: Add a sprinkle of sea salt or a dash of citrus zest for a twist.
Ingredients for Perfect Shortbread Cookies
- 2 cups (4 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon fine sea salt
Instructions to Bake Melt-in-Your-Mouth Shortbread Cookies
- Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in vanilla extract until fully incorporated.
- Gradually add the flour and salt; mix on low speed until the dough just comes together.
- Turn the dough onto a lightly floured surface and pat into a ½-inch thick rectangle.
- Use a cookie cutter or knife to cut into shapes. Transfer cookies to prepared sheets.
- Bake for 10–12 minutes, or until edges turn a light golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips & Variations
- Chill the dough: For sharper edges, refrigerate dough 20 minutes before cutting.
- Flavor twists: Add lemon zest, lavender, or a sprinkle of cinnamon sugar.
- Storage: Keep cookies in an airtight container at room temperature up to 5 days.
With its tender crumb and buttery flavor, this easy shortbread cookie recipe is destined to become your go-to treat for every season.
Shortbread Cookies
These classic shortbread cookies are buttery, tender, and melt in your mouth—made with just 4 ingredients and perfect for holiday cookie trays.
Ingredients
Method
- Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in vanilla extract until fully incorporated.
- Gradually add the flour and salt; mix on low speed until the dough just comes together.
- Turn the dough onto a lightly floured surface and pat into a ½-inch thick rectangle.
- Use a cookie cutter or knife to cut into shapes. Transfer cookies to prepared sheets.
- Bake for 10–12 minutes, or until edges turn a light golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tried this recipe?Let us know how it was!
