Cozy Baked Apple Dessert: A Warm Fall Sweet Treat

Delicious Baked Apple: A Warm Fall Classic

This baked apple recipe captures the cozy flavors of autumn, combining sweet brown sugar, fragrant cinnamon, and a hint of nutmeg for a simple yet irresistible dessert.

Ingredients for Baked Apple Dessert

• 6 medium apples (such as Honeycrisp or Gala), cored
• ¼ cup light brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons melted butter, divided
• 1 teaspoon vanilla extract (optional)
• ¼ cup chopped pecans or walnuts (optional)
• Pinch of salt
• Vanilla ice cream or whipped cream, for serving

Step-by-Step Baked Apple Instructions

1. Preheat oven to 350°F (175°C). Grease a large baking dish with 1 tablespoon of the melted butter.
2. In a small bowl, mix brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir in the vanilla extract.
3. Place the cored apples in the prepared dish. Spoon the sugar-spice mixture evenly into each apple cavity.
4. Drizzle the remaining melted butter over the filled apples, then sprinkle chopped nuts on top, if using.
5. Bake for 30–40 minutes, or until apples are tender and the filling is bubbly. For extra color, broil for 1–2 minutes at the end.
6. Let the apples rest for 5 minutes before serving warm, topped with vanilla ice cream or whipped cream for a decadent fall dessert.

Tips & Variations for Cinnamon Baked Apples

• Spice it up: Add a dash of allspice or cardamom for a unique warming twist.
• Go nutty: Swap pecans for chopped hazelnuts or almonds.
• Berry twist: Stir in fresh cranberries or raisins to the filling for a burst of tartness.
• Healthy swap: Replace brown sugar with coconut sugar or honey.

Nutritional Information

• Calories: 147 kcal
• Carbohydrates: 37 g
• Fiber: 6 g
• Sugar: 27 g
• Fat: 1 g

Enjoy each warm spoonful of this classic baked apple.