Creamy Indian Chicken Curry: A Weeknight Spice Sensation

Easy & Creamy Indian Chicken Curry

This creamy Indian chicken curry brings aromatic warm spices, plain yogurt, and coconut milk together in every spoonful of curry.

Why You’ll Love This Curry

• Ultra-creamy texture from a blend of coconut milk and plain yogurt.
• Warm, authentic spices such as cumin, coriander, and turmeric.
• Quick & fuss-free—ready in under an hour for busy weeknights.

Ingredients for Your Flavorful Curry

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 cup coconut milk
• Salt, to taste
• Fresh cilantro, for garnish

Step-by-Step Instructions to Make This Curry

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until lightly browned, about 5 minutes.
3. Stir in garlic and ginger; sauté for 1 minute until fragrant.
4. Add ground coriander, cumin, turmeric, and chili powder; cook 1–2 minutes, stirring constantly.
5. Add chicken pieces and sear until golden brown, about 7 minutes.
6. Reduce heat and stir in yogurt; simmer for 2 minutes.
7. Pour in coconut milk, bring to a gentle simmer, cover, and cook for 15 minutes until chicken is cooked through.
8. Season with salt, garnish with fresh cilantro, and serve hot with rice or naan.

Tips & Variations

• Spice it up: Add extra chili powder or fresh chilies for more heat.
• Dairy-free option: Replace yogurt with extra coconut milk for a vegan twist.
• Protein swaps: Use shrimp, tofu, or mixed vegetables instead of chicken.

Nutrition Information Per Serving

• Calories: 313 kcal
• Carbohydrates: 14 g
• Protein: 19 g
• Fat: 22 g
• Fiber: 4 g
• Sugars: 7 g
• Sodium: 268 mg
• Cholesterol: 38 mg

With these simple steps and aromatic spices, you’ll be enjoying every spoonful of delicious curry.