Name: Easy Air Fryer Baked Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 large baking potatoes (scrubbed); 2 tbsp olive oil; Sea salt and black pepper

Get ready to transform simple spuds into a mouthwatering baked potato that’s crispy on the outside and fluffy on the inside using your air fryer.

Easy Air Fryer Baked Potato Recipe

Crispy-skinned air fryer baked potatoes

Why You’ll Love This Baked Potato Recipe

Whether you’re craving a hearty side dish, a comforting dinner, or a quick weeknight fix, these air fryer baked potatoes deliver every time. They feature:

Crispy skin: Perfectly seasoned and crackly.
Tender inside: Light and fluffy every bite.
Speedy cooking: No oven, no foil, no hassle.

Ingredients for Perfect Baked Potatoes

4 large baking potatoes, scrubbed
2 tbsp olive oil (optional for extra crispiness)
Sea salt and black pepper, to taste

Step-by-Step Instructions to Air Fry Your Baked Potato

Preheat your air fryer to 400°F (200°C). This ensures even cooking and that coveted golden crust.
Poke each potato 6–8 times with a fork so steam can escape as they roast.
Rub the skins with olive oil (or spray) and season generously with sea salt and pepper.
Arrange potatoes in a single layer in the air fryer basket—don’t overcrowd for best airflow.
Cook for 35–40 minutes, flipping once halfway through, until the skins are deeply golden and crisp.
Remove from the air fryer, let rest 5 minutes, then slice open and fluff the interior with a fork.

Tips & Tricks for the Best Baked Potato

Size matters: Choose evenly sized potatoes so they finish cooking together.
Extra flavor: Mix garlic powder and smoked paprika into the oil before rubbing.
Loaded potato hack: Top with cheddar, bacon bits, green onions, and sour cream.

Nutrition Facts and Serving Suggestions

Each serving of this baked potato offers a balanced mix of carbs, fiber, and protein—ideal for pairing with grilled chicken, steak, or a fresh salad. With just 448 kcal per potato, you can indulge without guilt.

Frequently Asked Questions About Baked Potatoes

Can I use sweet potatoes instead?

Absolutely! Swap in 4 large sweet potatoes and adjust cooking time to 30–35 minutes for a naturally sweeter twist.

Do I need to wrap in foil?

No foil is needed when using an air fryer. Skip the foil to achieve that irresistible crispy skin.

Enjoy your next baked potato adventure with this easy, flavorful air fryer version that’s destined to become a weeknight favorite.

Photo credit: Allrecipes

Easy Air Fryer Baked Potatoes

Try air fryer baked potatoes and don't look back. Make crispy-skinned, tender-inside potatoes with this quick and easy recipe.

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Side Dish

Cuisine: American

Ingredients Method

Ingredients

4 large baking potatoes scrubbed
2 tbsp olive oil
Sea salt and black pepper

Method

Preheat your air fryer to 400°F (200°C).
Poke each potato 6–8 times with a fork to allow steam to escape.
Rub the skins with olive oil and season with salt and pepper.
Arrange potatoes in the air fryer basket without overcrowding.
Cook for 35–40 minutes, flipping once halfway, until golden and crispy.
Let rest 5 minutes, then slice open and fluff the interior with a fork.

Tried this recipe?Let us know how it was!

Recipe source: Allrecipes Easy Air Fryer Baked Potatoes