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Crispy Golden Home Fries: A Perfect Skillet Breakfast Recipe

Quick and Easy Home Fries: A Breakfast Staple

Crispy golden home fries in a skillet

Kickstart your morning with these unbeatable home fries, featuring golden-brown crispy edges and a fluffy center—perfect for any breakfast or brunch.

Ingredients for Delicious Home Fries

  • 3 medium russet potatoes, scrubbed and cubed
  • 2 tablespoons vegetable oil or melted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika (optional)
  • 1 small yellow onion, diced (optional)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Crispy Home Fries

  1. Gather all ingredients and pat the cubed potatoes dry with a clean kitchen towel to remove excess moisture.
  2. Preheat a large skillet over medium-high heat; add oil or butter and let it get hot but not smoking.
  3. Carefully add the potato cubes in an even layer; sprinkle with salt, pepper, and paprika.
  4. Cook undisturbed for 5–7 minutes until the bottom is golden brown; flip the potatoes using a spatula.
  5. Add diced onion around the potatoes; continue cooking and stirring occasionally for another 8–10 minutes until crispy and tender.
  6. Remove from heat, transfer to a serving dish, garnish with fresh parsley, and serve hot.

Tips and Variations for Perfect Home Fries

  • Uniform cubes: Cut potatoes into even sizes so they cook at the same rate.
  • Pre-soak: For extra-crisp potatoes, soak the cubes in cold water for 15 minutes, then dry.
  • Flavor twist: Add bell peppers, garlic powder, or chili flakes for a punch of flavor.
  • Make it vegan: Swap butter with extra olive oil or coconut oil.

Nutrition Information

Per serving: 199 kcal; 28 g carbs; 9 g fat; 3 g protein; 4 g fiber; 1 g sugar; 71 mg sodium; 23 mg cholesterol; 6 g saturated fat.

Now you have the ultimate guide to crispy and golden home fries that will become a family favorite. Whether paired with eggs, bacon, or tossed into a skillet hash, these skillet potatoes offer unbeatable texture and flavor for any meal. Enjoy your homemade breakfast with these delicious home fries!

Quick and Easy Home Fries

These crispy home fries are super easy to make and simply seasoned; perfect for a family-pleasing hearty breakfast or brunch with your favorite eggs.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients
  

  • 3 medium russet potatoes scrubbed and cubed
  • 2 tablespoons vegetable oil or melted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika optional
  • 1 small yellow onion diced (optional)
  • Fresh parsley chopped (for garnish)

Method
 

  1. Gather all ingredients and pat the cubed potatoes dry with a clean kitchen towel to remove excess moisture.
  2. Preheat a large skillet over medium-high heat; add oil or butter and let it get hot but not smoking.
  3. Carefully add the potato cubes in an even layer; sprinkle with salt, pepper, and paprika.
  4. Cook undisturbed for 5–7 minutes until the bottom is golden brown; flip the potatoes using a spatula.
  5. Add diced onion around the potatoes; continue cooking and stirring occasionally for another 8–10 minutes until crispy and tender.
  6. Remove from heat, transfer to a serving dish, garnish with fresh parsley, and serve hot.

https://www.allrecipes.com/recipe/71803/quick-and-easy-home-fries/

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