Easy 2-Ingredient Brown Sugar Mustard Glaze for Ham That Steals the Show

Brown Sugar Mustard Glaze for Ham: Sweet & Tangy Masterpiece

Brown sugar mustard glaze for ham is the secret to achieving a mouthwatering balance of sweet and tangy that elevates any holiday ham dinner.

This brown sugar and mustard ham glaze recipe offers the perfect balance of sweet and sour. With just two ingredients, it couldn’t be simpler to make.

Why You’ll Love This Brown Sugar Mustard Glaze for Ham

• Quick prep: Ready in under 10 minutes.
• Two ingredients: Simple pantry staples.
• Versatile: Great on baked ham, pork chops, and even roasted vegetables.

Ingredients for Brown Sugar Mustard Glaze for Ham

• 1 cup brown sugar
• 1 cup mustard

How to Make Brown Sugar Mustard Glaze for Ham

1. In a mixing bowl, combine the brown sugar and mustard until smooth and glossy.
2. If the glaze is too thick, stir in a little extra mustard, one teaspoon at a time, until you reach your ideal consistency.
3. Taste and adjust the sweetness or tanginess by adding more brown sugar or mustard as desired.
4. Brush the glaze over a fully cooked ham during the last 20–30 minutes of baking, reapplying every 10 minutes for a caramelized finish.
5. Let the ham rest for 10 minutes before carving and serve with any leftover glaze as a dipping sauce.

Tips for the Best Ham Glaze

• Swap yellow mustard for Dijon for a gourmet twist.
• Add a dash of apple cider vinegar or orange juice to cut through the sweetness.
• Use an offset spatula for even glazing.

Serving Suggestions & Variations

• Garnish with fresh herbs like rosemary or thyme.
• Pair with mashed sweet potatoes or roasted Brussels sprouts.
• Turn leftover glaze into a sandwich spread with a splash of mayo.

Nutrition Information

• Calories: 29 kcal
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 0 g
• Fat: 0 g
• Sodium: 20 mg
• Sugar: 7 g

This brown sugar mustard glaze for ham will become your go-to glaze for every baked ham.

Recipe credit: Allrecipes