Easy 3-Ingredient Chicken Breast Recipes: Buttery Baked Perfection

Easy Chicken Breast Recipes: Three-Ingredient Baked Chicken Breasts

Welcome to our collection of easy chicken breast recipes where simplicity meets flavor! If you’re craving juicy chicken breast dinners without hours in the kitchen, you’ve come to the right place.

Why This Baked Chicken Breast Recipe Works

This three-ingredient baked chicken breast recipe is a lifesaver for busy weeknights. With minimal prep and pantry staples, you’ll create a tender, buttery main dish that pairs perfectly with salads, roasted veggies, or pasta.

• Quick prep: Just 10 minutes to get everything ready.
• Simple seasoning: Butter, salt, and pepper enhance the natural chicken flavor.
• Versatile: Use cooked chicken in sandwiches, tacos, or casseroles.

Ingredients for Simple Baked Chicken

• 4 boneless, skinless chicken breasts
• ¼ cup butter, melted
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions for Juicy Chicken Breasts

1. Preheat your oven to 350°F (175°C). Lightly butter a medium baking dish for easy cleanup.
2. Place the chicken breasts in the prepared dish, ensuring they don’t overlap.
3. Pour the melted butter evenly over the chicken. Season with salt and pepper.
4. Cover the dish with aluminum foil and bake for 25 minutes.
5. Remove the foil and bake for an additional 5 minutes, or until the chicken reaches 165°F (74°C) internally.
6. Let the chicken rest for 5 minutes before slicing to lock in the juices.

Tips for Perfectly Tender Chicken Breast Recipes

• Even thickness: Pound thicker parts of the breast for uniform cooking.
• Rest time: Always let the chicken rest under foil to redistribute juices.
• Flavor boost: Add a splash of lemon juice or chopped fresh herbs before baking.

Enjoy this buttery, melt-in-your-mouth chicken for a stress-free dinner. Happy cooking, and keep exploring new chicken breast recipes!