Easy Bisquick Sausage Balls: A Classic 3-Ingredient Party Appetizer

Bisquick Sausage Balls

bisquick sausage balls are a timeless classic that blend fluffy baking mix, savory pork sausage, and sharp Cheddar cheese into bite-sized perfection.

Ingredients for bisquick sausage balls

• 6 cups baking mix (such as Bisquick®)
• 1 pound ground pork sausage
• 2 cups shredded sharp Cheddar cheese

Step-by-Step Instructions

1. Gather all ingredients. Preheat your oven to 300°F (150°C) and grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the baking mix, ground sausage, and Cheddar cheese. Use your hands or a sturdy spoon to mix until a uniform dough forms.
3. Pinch off walnut-sized portions of the dough and roll into balls. Place them about 1 inch apart on the prepared baking sheet.
4. Bake in the preheated oven for 25–30 minutes, or until the sausage balls are golden brown and baked through.
5. Remove from the oven and let cool for a few minutes before serving. Enjoy warm for best flavor!

Why You’ll Love These Bisquick Sausage Balls

• Quick & Easy: Ready in under an hour with minimal prep.
• Versatile: Perfect for breakfast bites, game-day snacks, or cocktail hour.
• Customizable: Swap in your favorite cheese or add spices for a twist.

Expert Tips & Variations

• Add a pinch of cayenne pepper or garlic powder for extra zing.
• Use turkey sausage for a leaner option.
• Freeze uncooked balls on a sheet, then transfer to a bag; bake straight from frozen.

these bisquick sausage balls are guaranteed to be the hit of your next brunch or party!

Recipe adapted from Allrecipes