Easy Cherry Cobbler: Summer’s Most Delightful Homemade Dessert

Easy Cherry Cobbler: A Classic Summer Dessert

If you’re craving a homemade cherry cobbler, this easy cherry cobbler recipe will satisfy your sweet tooth with juicy fruit and a buttery biscuit crust.

This cherry cobbler is made with cherry pie filling and sweet biscuit dough for a favorite dessert. Delicious with fresh cherries during summer too!

Ingredients for Cherry Cobbler

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 (21-ounce) can cherry pie filling
• Optional: fresh cherries for garnish

How to Make Cherry Cobbler

1. Preheat your oven to 375°F (190°C). Place the melted butter in a 9×13-inch baking dish and swirl to coat the bottom evenly.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Pour in the milk and stir until you have a smooth batter—no lumps!
4. Carefully spoon the batter over the melted butter. Do not stir; the batter will rise above the butter layer as it bakes.
5. Evenly distribute the cherry pie filling on top of the batter. You can add a few fresh cherries for an extra pop of flavor.
6. Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the cherry filling is bubbling at the edges.
7. Remove from the oven and let cool for 10 minutes before serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Cherry Cobbler

• Use room-temperature ingredients. It helps the batter mix more evenly.
• Don’t stir after adding the filling. You want that classic cobbler texture with pockets of gooey fruit and biscuit dough.
• Swap in other fruits. Blueberries, peaches, or mixed berries work beautifully with the same base.

Enjoy every bite of this delightful cherry cobbler!

Recipe credit: Allrecipes