Easy Creamy Polenta: Authentic Italian Side Dish in 40 Minutes

How to Make Perfect Polenta: Creamy Italian Comfort

Polenta is the ultimate creamy side dish that pairs beautifully with rich meats, stews, and vibrant sauces.

Why You’ll Love This Cheesy Polenta

• One-pot wonder: minimal cleanup for busy weeknights.
• Gluten-free comfort food: perfect for all diets.
• Versatile base: top it with sautéed mushrooms, braised short ribs, or fresh marinara.

Ingredients for Perfect Polenta

• 4 cups water
• 1 cup coarse cornmeal (polenta)
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter
• ½ cup freshly grated Parmesan cheese

Step-by-Step Polenta Instructions

1. Bring to a boil: In a medium saucepan, bring 4 cups of water and 1 teaspoon salt to a rolling boil over medium-high heat.
2. Whisk in the cornmeal: Slowly pour in the coarse cornmeal, whisking constantly to prevent lumps. Once combined, reduce heat to low.
3. Simmer gently: Cook for 30–35 minutes, stirring occasionally with a wooden spoon. The mixture should thicken and pull away from the sides.
4. Finish with richness: Remove from heat and stir in 2 tablespoons of butter and ½ cup Parmesan until melted and ultra-creamy.
5. Serve immediately: Spoon into bowls or onto a platter, garnishing with extra cheese or chopped herbs as desired.

Tips & Variations

• For extra creaminess, swap half the water for milk or stock.
• Add herbs like rosemary or thyme while simmering for an aromatic twist.
• Stir in goat cheese, Gorgonzola, or mozzarella for different flavor profiles.

Serving Suggestions

Pair this creamy polenta with:

• Hearty beef ragu or lamb stew
• Grilled vegetables and mushrooms
• Roasted chicken with a splash of pesto

This easy, cheesy polenta recipe delivers a rich, melt-in-your-mouth texture that’s ideal for dinner parties or weeknight meals.

Enjoy the comforting warmth and rich flavor of homemade polenta.