Easy Garlic Parmesan Roasted Asparagus in 25 Minutes

Oven-Roasted Asparagus: Easy Garlic-Parmesan Side Dish

Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice, makes a flavorful addition to any dinner table.

Ingredients for Perfect Roasted Asparagus

• 1 bunch thin asparagus spears, trimmed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• Zest of 1 lemon (optional garnish)

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Arrange the trimmed asparagus spears on the prepared sheet. Drizzle with olive oil, then sprinkle garlic evenly over the top.
3. Season with salt and pepper. Use your hands to gently toss the spears, ensuring each is coated in oil and garlic.
4. Roast in the preheated oven for 12–15 minutes, or until the asparagus is tender-crisp and lightly browned at the tips.
5. Remove from the oven, then immediately squeeze fresh lemon juice over the spears and sprinkle with Parmesan cheese.
6. Garnish with lemon zest, if desired. Serve warm alongside roast leg of lamb, grilled fish, or your favorite main course.

Why You’ll Love This Asparagus Side Dish

• Quick & Easy: Ready in under 25 minutes.
• Flavor-Packed: The zesty lemon and savory Parmesan.
• Versatile: Pairs perfectly with meats, seafood, or a vegetarian meal.

Pro Tips for Crispy, Flavorful Asparagus

Choose Uniform Spears

Evenly sized asparagus cooks at the same rate, preventing some spears from over-roasting while others remain underdone.

Pat Dry Before Roasting

A quick towel pat removes excess moisture, helping the asparagus crisp up in the oven.

Add Cheese Last

Sprinkle the Parmesan after roasting to maintain its delicate texture and prevent burning.

Close your eyes and breathe in the aroma of garlic, lemon, and Parmesan—it’s the perfect hint that dinner is served. This oven-roasted asparagus is bound to become your go-to side for quick weeknight dinners and special occasions alike, ensuring you get a tasty vegetable boost every time. Serve, enjoy, and fall in love with asparagus all over again.

Original recipe