Easy Magic Cookie Bars: A Sweet Seven-Layer Dessert Delight

Magic Cookie Bars from Eagle Brand

Love a sweet treat? These magic cookie bars are an easy crowd-pleaser layered with chocolate chips, nuts, and coconut on a buttery graham cracker crust.

Ingredients for Magic Cookie Bars

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped walnuts or pecans

How to Make Magic Cookie Bars

1. Preheat: Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Make the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the pan to form an even layer.
3. Sweetened Condensed Milk: Drizzle the entire can of condensed milk over the crust, letting it seep into every nook for that gooey center.
4. Layer the Goodies: Sprinkle chocolate chips evenly over the milk, followed by shredded coconut and chopped nuts—think seven-layer bars with flair!
5. Bake: Place in the oven and bake for 25–30 minutes, until the edges turn golden brown and the center is set.
6. Cool & Cut: Let the pan cool on a wire rack, then refrigerate for at least 1 hour. Slice into 36 bite-sized squares and enjoy.

Tips for Perfect Layers

• Fresh Coconut: Use freshly shredded coconut for maximum texture and flavor.
• Nut Variety: Swap pecans for walnuts or almonds to customize your crunch.
• Even Press: A flat-bottomed measuring cup helps press the crust uniformly.

Pro tip: For extra gooey bars, poke the crust gently with a fork before adding layers to help the condensed milk sink in.

Ready to impress your friends and family? Dive into these heavenly magic cookie bars.