Easy One-Pan Smoked Sausage Recipes: Quick Family Dinner Skillet

Delicious One-Pan Smoked Sausage Skillet Recipe

Looking for quick and flavorful smoked sausage recipes that can be prepared in under 30 minutes? This One-Pan Smoked Sausage Skillet is the perfect solution for busy weeknights when you need a satisfying meal without the fuss. Packed with colorful vegetables, hearty rice, and savory smoked sausage, this dish delivers big on flavor while keeping cleanup to a minimum.

Why This Smoked Sausage Skillet Is a Weeknight Winner

There’s something incredibly satisfying about a meal that comes together in a single skillet. This smoked sausage recipe combines the smokiness of sausage with the freshness of colorful vegetables and the heartiness of rice, all topped with melty mozzarella cheese. It’s a complete meal that’s:

• Quick: Ready in just 20 minutes from start to finish
• Simple: Uses everyday ingredients you likely have on hand
• Versatile: Easy to customize with whatever vegetables you have available
• Family-friendly: A crowd-pleaser that even picky eaters will enjoy
• Economical: Stretches a package of smoked sausage to feed a family of four

Ingredients You’ll Need for This Smoked Sausage Skillet

• 1 (14-ounce) package smoked sausage, sliced into rounds
• ¼ cup olive oil
• 3 cloves garlic, minced
• 1 large red bell pepper, diced
• 1 medium onion, diced
• 2 cups broccoli florets
• 2 cups cooked rice (white or brown)
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions for Perfect Smoked Sausage Skillet

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add sliced smoked sausage to the skillet and cook for 3-4 minutes until browned on all sides, stirring occasionally.
3. Add diced bell pepper and onion to the skillet. Cook for 3 minutes, stirring frequently, until vegetables begin to soften.
4. Stir in broccoli florets and continue cooking for 2-3 minutes until they turn bright green but remain crisp-tender.
5. Add cooked rice to the skillet and mix well to combine with the sausage and vegetables. Sprinkle with Italian seasoning, paprika, salt, and pepper.
6. Spread the mixture evenly in the skillet and sprinkle mozzarella cheese over the top.
7. Cover the skillet and cook on low heat for 2-3 minutes until cheese is melted and everything is heated through.
8. Garnish with fresh parsley if desired and serve directly from the skillet.

Tips for the Best Smoked Sausage Recipes

Want to elevate your smoked sausage skillet? Here are some expert tips:

• Sausage Selection: Try different varieties of smoked sausage like kielbasa, andouille, or turkey sausage for varying flavors.
• Rice Options: Use leftover rice for best results—day-old rice won’t clump together. No leftover rice? Cook fresh rice but reduce cooking water by 2 tablespoons and let it cool slightly before adding.
• Vegetable Variations: Feel free to substitute with whatever vegetables you have on hand—zucchini, yellow squash, mushrooms, or spinach all work beautifully.
• Cheese Choices: While mozzarella provides that perfect melt, cheddar, pepper jack, or a Italian cheese blend can add exciting flavor dimensions.
• Make It Spicy: Add red pepper flakes or a dash of hot sauce if you enjoy heat.

Make-Ahead and Storage Information

This smoked sausage skillet recipe is not only great fresh, but it also stores well:

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet with a splash of water or broth to restore moisture, or microwave in 30-second intervals.
• Meal Prep: You can prepare the components ahead of time—slice the sausage, chop the vegetables, and cook the rice. Store separately, then combine and cook when ready to serve.

Nutrition Facts

Per serving (serves 4):

• Calories: 722 kcal
• Carbohydrates: 55 g
• Protein: 23 g
• Fat: 45 g
• Saturated Fat: 14 g
• Cholesterol: 72 mg
• Sodium: 1243 mg
• Fiber: 6 g
• Sugar: 5 g

Why Home Cooks Love This Smoked Sausage Recipe

With a 4.4-star rating from over 400 reviews, this smoked sausage skillet has proven to be a reliable favorite. Home cooks appreciate its simplicity, flavor, and how easily it adapts to what’s in their pantry. It’s perfect for those nights when you need dinner on the table quickly without sacrificing taste or nutrition.

Frequently Asked Questions About Smoked Sausage Recipes

What type of smoked sausage works best in this recipe?

Any pre-cooked smoked sausage works well—kielbasa, andouille, or even smoked turkey or chicken sausage for a lighter option.

Can I use frozen vegetables?

Absolutely! Just add them directly to the skillet (no need to thaw) and cook until heated through, which may take 1-2 minutes longer.

Is this recipe gluten-free?

Most smoked sausages are gluten-free, but always check the package label. With rice as the base instead of pasta, this recipe is naturally gluten-free as long as your sausage is.

Can I make this ahead for meal prep?

Yes! This reheats beautifully, making it perfect for meal prep. Consider undercooking the vegetables slightly if you plan to reheat later.

Whether you’re a busy parent looking for quick dinners or someone exploring easy smoked sausage recipes for the first time, this One-Pan Smoked Sausage Skillet delivers exceptional flavor with minimal effort. Give it a try tonight!

Recipe adapted from AllRecipes