Easy Peanut Butter Haystacks: No-Bake Sweet & Salty Treat in 20 Minutes

Peanut Butter Haystacks: No-Bake Sweet & Salty Treats

Peanut butter haystacks are the ultimate no-bake candy, combining crunchy chow mein noodles, creamy peanut butter, and sweet butterscotch in every bite.

Ingredients for Peanut Butter Haystacks

• 2 cups crunchy chow mein noodles
• 2 cups butterscotch chips
• 1 cup creamy peanut butter
• Waxed paper (for lining)

How to Make Peanut Butter Haystacks

1. Line a baking tray with waxed paper and set aside.
2. In a microwave-safe bowl, combine butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each, until completely smooth.
3. Gently fold in the chow mein noodles until each strand is coated in the sweet, peanut buttery sauce.
4. Drop heaping tablespoonfuls of the mixture onto the lined tray, forming “haystacks.”
5. Refrigerate for at least 10 minutes or until the haystacks are firm.

Why We Love This Easy Dessert

• No-bake convenience: Ready in just 20 minutes.
• Sweet & salty: Perfect balance of flavors.
• Kid-friendly: Great for bake sales and lunchboxes.

Tips & Variations

• Add a pinch of sea salt on top for an extra flavor kick.
• Swap butterscotch chips with white chocolate for a twist.
• Stir in mini M&Ms or chopped nuts for added texture.

Serving & Storage

Serve these peanut butter haystacks chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to one week.

Prep Time: 15 minutes   |   Total Time: 20 minutes   |   Servings: 12

Enjoy your homemade peanut butter haystacks with friends and family—the perfect sweet treat to satisfy any craving!