Easy Salmon Patties with Fresh Salmon: Quick Protein-Packed Weeknight Delight

salmon patties with fresh salmon

Why You’ll Love These salmon patties with fresh salmon

• Healthy & Protein-Packed: Each patty delivers 32g of protein and heart-healthy Omega-3s.
• Quick & Easy Prep: Ready in under 20 minutes, perfect for busy weeknights.
• Versatile Serving: Serve as burgers, over a green salad, or as elegant appetizers.
• Fresh Ingredients: Wild salmon, herbs, breadcrumbs—for a light, flavorful bite.

Ingredients

• 1 pound fresh wild salmon, skin and bones removed, cut into chunks
• 1 tablespoon extra-virgin olive oil
• 1 large egg, lightly beaten
• 1/2 cup panko breadcrumbs
• 2 tablespoons finely chopped parsley
• 1 green onion, thinly sliced
• 1 teaspoon Dijon mustard
• Zest of 1 lemon
• Salt and freshly ground black pepper, to taste
• Extra olive oil or cooking spray, for frying

Step-by-Step Instructions

1. Gather all ingredients. Lay out salmon, eggs, herbs, and crumbs so everything’s within reach.
2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add salmon chunks and cook 3–4 minutes until just opaque. Transfer to a bowl and let cool slightly.
3. Flake the salmon with a fork, discarding any bones for a smooth, bite-sized texture.
4. In a large bowl, combine flaked salmon, beaten egg, breadcrumbs, green onion, parsley, Dijon mustard, lemon zest, salt, and pepper. Mix gently until just combined—don’t overwork.
5. Shape the mixture into 8 even patties, about ½ inch thick. Tip: Chill patties for 15 minutes to help them hold shape.
6. Heat a drizzle of olive oil in the skillet over medium-high heat. Add patties in batches; cook 3–4 minutes per side, until golden brown and heated through.
7. Transfer to a paper-towel-lined plate to drain excess oil.
8. Serve warm with lemon wedges, tartar sauce, or a simple arugula salad.
9. Enjoy your homemade salmon patties with fresh salmon!

Expert Tips for Perfect salmon patties

• Use panko breadcrumbs for extra crunch and lighter texture.
• Swap parsley for dill or chives to vary the herbal note.
• Add a dash of hot sauce or smoked paprika for a zesty kick.
• Leftover patties freeze well—just flash-freeze on a sheet, then bag.

Nutrition Information

Frequently Asked Questions

Can I use canned salmon?

Yes! Canned salmon is convenient—just drain well and skip the skillet cook step.

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days, or freeze patties for up to 1 month.

With simple ingredients and bold flavors, these salmon patties with fresh salmon will quickly become a weeknight favorite.