Easy Slow Cooker Pepper Steak: Tender Sirloin with Sweet Peppers
Slow Cooker Pepper Steak: A Flavor-Packed Dinner
When you’re craving a hearty pepper steak dinner, this slow cooker version delivers tender sirloin, sweet peppers, and savory tomato sauce in every bite.
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Ingredients for Slow Cooker Pepper Steak
- 2 pounds beef sirloin, cut into 2-inch strips
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 medium tomatoes, diced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tablespoon sugar
- ½ cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- Prep the beef: Season sirloin strips with salt and pepper. Place them at the bottom of your slow cooker.
- Add veggies: Layer sliced onion, bell pepper, diced tomatoes, and garlic on top of the beef.
- Mix the sauce: In a bowl, whisk together soy sauce, sugar, and beef broth until well combined. Pour evenly over the meat and vegetables.
- Cook low and slow: Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the beef is fork-tender.
- Thicken the gravy: About 15 minutes before serving, stir in the cornstarch slurry. Replace the lid and let the sauce thicken.
- Serve and enjoy: Spoon the pepper steak over steamed rice or egg noodles and garnish with chopped green onions or parsley.
Why You’ll Love This Recipe
- Hands-off cooking: Toss ingredients in and let the slow cooker do the work.
- Family-friendly: Mildly spiced, customizable with extra veggies.
- Meal prep winner: Perfect for leftovers or freezing.
Nutrition per Serving
- Calories: 301 kcal
- Protein: 28 g
- Carbs: 12 g
- Fat: 16 g
- Fiber: 2 g
- Sodium: 1189 mg
Pro Tips for the Best Pepper Steak
- Slice beef against the grain for maximum tenderness.
- Add a splash of Worcestershire sauce for extra depth.
- Swap bell peppers for colorful varieties to brighten up your plate.
Prep Time:
Cook Time:
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Servings: 6 servings
Enjoy this comforting slow cooker pepper steak with family and friends at your next dinner gathering. pepper steak
Recipe source: AllRecipes
Slow Cooker Pepper Steak
This slow cooker pepper steak dish has tasty strips of tender sirloin with onion, green pepper, and tomatoes for an easy and comforting dinner.
Ingredients
Method
- Season sirloin strips with salt and pepper. Place them at the bottom of your slow cooker.
- Layer sliced onion, bell pepper, diced tomatoes, and garlic on top of the beef.
- In a bowl, whisk together soy sauce, sugar, and beef broth. Pour evenly over the meat and vegetables.
- Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the beef is fork-tender.
- Stir in the cornstarch slurry about 15 minutes before serving. Replace the lid and let the sauce thicken.
- Spoon the pepper steak over steamed rice or egg noodles and garnish with chopped green onions or parsley.
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