Easy Slow Cooker Ribs: Tender Baby Back BBQ Perfection in Your Crockpot

Mouthwatering Slow Cooker Ribs: The Ultimate Crockpot Baby Back Ribs

When you crave fall-off-the-bone perfection, these slow cooker ribs transform simple baby back ribs into a finger-licking masterpiece with minimal effort.

Why You’ll Love These Crockpot Ribs

These American-style ribs are slow-cooked to tender perfection. The low-and-slow method infuses each bite with rich BBQ flavor—no oven required! Perfect for busy weeknights or relaxed weekend barbecues.

Ingredients for Tender Slow Cooker Ribs

• 3 pounds baby back ribs, trimmed
• 1 cup your favorite barbecue sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• Optional garnish: chopped parsley or green onions

Step-by-Step Instructions

1. Season the ribs: In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice blend all over the ribs to build a flavorful crust.
2. Arrange in crockpot: Coil the ribs inside the slow cooker. If needed, cut the rack into sections to fit snugly.
3. Smother with BBQ sauce: Pour the barbecue sauce over the ribs, ensuring every crevice is coated for maximum flavor.
4. Cook low and slow: Cover and cook on the low setting for 4–5 hours, or until ribs are tender and easily pull away from the bone.
5. Broil for a caramelized finish (optional): Transfer ribs to a baking sheet, brush with extra sauce, and broil for 3–4 minutes until the sauce bubbles and caramelizes.
6. Rest and slice: Let the ribs rest for 5 minutes, slice between bones, garnish with parsley or green onions, and serve.

Chef’s Tips for Perfect Slow Cooker Ribs

• Use a liner: Line your crockpot with a slow cooker liner or foil for quick cleanup.
• Boost the tang: Add a splash of apple cider vinegar or Worcestershire sauce to your BBQ sauce for extra depth.
• Adjust cook time: While low cooks for 4–5 hours, you can switch to high for about 3 hours—just check tenderness.

Nutrition Information

Serving Size: 1/6 of recipe (approx.)
Calories: 501 kcal | Carbs: 32 g | Protein: 24 g | Fat: 30 g | Sodium: 1067 mg

Enjoy these savory slow cooker ribs any night of the week.