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Easy Slow Cooker Salisbury Steak: A Comforting Crockpot Dinner


Slow Cooker Salisbury Steak

Get ready for a comfort-food classic: salisbury steak is now effortlessly made in your slow cooker.

Why You’ll Love This Slow Cooker Salisbury Steak

This hearty American dinner brings tender ground beef patties and rich brown gravy together in a fuss-free crockpot recipe. With boosts of savory onion soup mix and seasoned bread crumbs, every bite is pure comfort.

Ingredients for Hearty Salisbury Steak

  • 2 pounds lean ground beef
  • 1 cup seasoned bread crumbs
  • 1/2 cup milk
  • 1 (1 oz) packet dry onion soup mix, divided
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Step-by-Step Instructions

  1. Mix: In a large bowl, combine ground beef, bread crumbs, milk, and half the onion soup mix until just blended.
  2. Shape: Form the mixture into eight even patties for perfect portion sizes.
  3. Sear (Optional): Heat a skillet over medium-high heat and brown each patty 2 minutes per side to lock in juices.
  4. Layer: Arrange the patties in the slow cooker insert in a single layer.
  5. Whisk Gravy: In a separate bowl, whisk together beef broth, ketchup, Worcestershire sauce, remaining onion soup mix, cornstarch, and water until smooth.
  6. Cook: Pour the gravy over the patties, cover, and cook on Low for 4 hours or until tender.
  7. Serve: Plate each steak and spoon the luscious brown gravy over top. Delicious alongside mashed potatoes or egg noodles!

Pro Tips for Perfect Salisbury Steak

  • Brown optional: Searing the patties adds extra depth of flavor, but you can skip for an even easier prep.
  • Switch up the gravy: Stir in sliced mushrooms or caramelized onions during the last hour for a gourmet touch.
  • Make ahead: Form the patties and store in the fridge overnight—ready to go in the morning.

Yield: 8 servings

Nutrition per serving: 388 kcal; 24 g protein; 24 g fat; 18 g carbs; 75 mg cholesterol; 1 g fiber; 1 g sugar; 1378 mg sodium.

With this slow cooker salisbury steak recipe, you’ll have a mouthwatering dinner waiting when you walk in the door—tender beef patties bathed in savory gravy for a truly satisfying meal. salisbury steak never tasted so easy!

Slow Cooker Salisbury Steak

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American

Ingredients
  

  • 2 pounds lean ground beef
  • 1 cup seasoned bread crumbs
  • 1/2 cup milk
  • 1 1 oz packet dry onion soup mix, divided
  • 1 tablespoon Worcestershire sauce
  • 2 cups beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Method
 

  1. Combine ground beef, bread crumbs, milk and half the onion soup mix in a large bowl; mix until just combined.
  2. Shape the mixture into eight equal patties.
  3. Heat a skillet over medium-high heat and sear patties for 2 minutes per side.
  4. Arrange the browned patties in the slow cooker.
  5. In a bowl, whisk together beef broth, ketchup, Worcestershire sauce, remaining onion soup mix, cornstarch and water until smooth.
  6. Pour the gravy over the patties, cover and cook on low for 4 hours.
  7. Serve each steak smothered in the rich brown gravy with your favorite sides.
Tried this recipe?Let us know how it was!

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