Fluffy French Toast Recipe: Easy 30-Minute Breakfast Delight
French Toast Recipe: Fluffy French Toast for Breakfast & Brunch
Kickstart your morning with this easy french toast recipe. With just a small scoop of flour, eggs, milk, and aromatic spices, you’ll get tender, fluffy toast that browns perfectly every time.
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Why You’ll Love This French Toast Recipe
- Ultra Fluffy Texture: A hint of flour thickens the batter for a cloud-like bite.
- Perfectly Golden: Balanced milk-to-egg ratio means even browning.
- Quick & Simple: Ready in just 30 minutes—ideal for busy mornings or lazy brunches.
Ingredients for the Best French Toast Recipe
- ¼ cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 8 thick slices of bread (brioche or Texas toast works great)
- Butter or oil, for cooking
How to Make Fluffy French Toast Recipe
- In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a nonstick skillet or griddle over medium heat and add a pat of butter.
- Dip each bread slice in the batter, turning to coat both sides and letting excess drip off.
- Place soaked slices on the hot skillet. Cook 2–3 minutes per side, or until golden brown.
- Transfer to a baking sheet and keep warm in a low oven while you finish the rest.
- Serve hot with maple syrup, fresh berries, or a dusting of powdered sugar.
Pro Tips for Fluffiest Results
- Day-Old Bread: Slightly stale bread absorbs batter without falling apart.
- Even Soak: Don’t oversoak—aim for just 5 seconds per side for a light interior.
- Consistent Heat: Keep your skillet at medium to avoid burning the crust.
Serving Suggestions & Variations
Customize your brunch with these ideas:
- Add a dollop of whipped cream or crème fraîche.
- Top with caramelized bananas or sautéed apples.
- Sprinkle chopped nuts, chocolate chips, or coconut flakes for extra flavor.
Enjoy your homemade fluffy french toast recipe and watch it become a family favorite!
Recipe credit: Allrecipes Fluffy French Toast
Fluffy French Toast
Ingredients
Method
- In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a nonstick skillet or griddle over medium heat and add a pat of butter.
- Dip each bread slice in the batter, turning to coat both sides and letting excess drip off.
- Place soaked slices on the hot skillet. Cook 2–3 minutes per side, or until golden brown.
- Transfer to a baking sheet and keep warm in a low oven while you finish the rest.
- Serve hot with maple syrup, fresh berries, or a dusting of powdered sugar.

Recipe came out very tasty. Thank you!
So glad to hear you enjoyed it, Laura! Thank you for trying the recipe! 😊